Factors responsible for the development of peroxides during production and handling of Palm Oil. II Part.
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Format: | Texto biblioteca |
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Subjects: | Aceite de palma, Almacenamiento., Calidad., Oxidación., Peróxidos., Transporte., |
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dig-fedepalma-123456789-842332022-08-05T10:13:07Z Factors responsible for the development of peroxides during production and handling of Palm Oil. II Part. Bek-Nielsen, B., autor. aut 41932 Aceite de palma Almacenamiento. Calidad. Oxidación. Peróxidos. Transporte. text d |
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FEDEPALMA |
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Colombia |
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CO |
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Bibliográfico |
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dig-fedepalma |
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biblioteca |
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America del Sur |
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Centro de Información y Documentación Palmero |
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d |
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Aceite de palma Almacenamiento. Calidad. Oxidación. Peróxidos. Transporte. Aceite de palma Almacenamiento. Calidad. Oxidación. Peróxidos. Transporte. |
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Aceite de palma Almacenamiento. Calidad. Oxidación. Peróxidos. Transporte. Aceite de palma Almacenamiento. Calidad. Oxidación. Peróxidos. Transporte. Bek-Nielsen, B., autor. aut 41932 Factors responsible for the development of peroxides during production and handling of Palm Oil. II Part. |
format |
Texto |
topic_facet |
Aceite de palma Almacenamiento. Calidad. Oxidación. Peróxidos. Transporte. |
author |
Bek-Nielsen, B., autor. aut 41932 |
author_facet |
Bek-Nielsen, B., autor. aut 41932 |
author_sort |
Bek-Nielsen, B., autor. aut 41932 |
title |
Factors responsible for the development of peroxides during production and handling of Palm Oil. II Part. |
title_short |
Factors responsible for the development of peroxides during production and handling of Palm Oil. II Part. |
title_full |
Factors responsible for the development of peroxides during production and handling of Palm Oil. II Part. |
title_fullStr |
Factors responsible for the development of peroxides during production and handling of Palm Oil. II Part. |
title_full_unstemmed |
Factors responsible for the development of peroxides during production and handling of Palm Oil. II Part. |
title_sort |
factors responsible for the development of peroxides during production and handling of palm oil. ii part. |
work_keys_str_mv |
AT beknielsenbautoraut41932 factorsresponsibleforthedevelopmentofperoxidesduringproductionandhandlingofpalmoiliipart |
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1756058028942032896 |