Palm oil and palm olein frying.
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Main Authors: | International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760., Razali, Ismail 42262. |
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Format: | Texto biblioteca |
Language: | d |
Published: |
Putrajaya : [Publisher not identified]
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Subjects: | Aceite de palma, Ácidos grasos., Calidad., Fritura., Industria alimentaria., manteca, Peróxidos., Tecnología de los alimentos, Tocoferoles., Tocotrienoles., |
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