Rapessed-palm oil blends allow for good quality and stability of deep fried potato products.
9 ref.
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : PORIM,
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Subjects: | Aceite de colza., Aceite de palma, aceite para freir, Ácidos grasos., Calidad., Fritura., |
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by 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) 45002, Berger, Stanislaw. 54145, Hoffmann, Monika. 54146, Swiderski, Franciszek. 54147, Zalewski, Stanislaw. 54148
Published 1999
Published 1999
Texto
biblioteca
FEDEPALMA