Fatty acids in foods and their health implications.
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Format: | Texto biblioteca |
Language: | ng |
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Boca Raton : CRC Press,
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Subjects: | Aceites y grasas comestibles, Ácidos grasos insaturados, Nutrición humana, |
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Fatty acids in foods and their health implications.
Fatty acids in foods and their health implications.
by Chow, Ching Kuang 40080, autor. aut
Published 2008
Published 2008
Texto
biblioteca
FEDEPALMA