Regional Review on Status and Trends in Aquaculture Development in Europe - 2010 / ???????????? ????? ????????? ? ????????? ???????? ???????????? ? ?????? – 2010.
In 2008, European fish and shellfish farmers produced some 2.5 million tonnes worth US$9.4 billion. European aquaculture is considered a world leader in the production of some high value species (salmonids, sea bass, sea bream, turbot) and contributes significantly to global aquaculture development through knowledge and technology transfer. Europe is a globally important and growing market for fish, with ¿new¿ aquaculture species being imported. Collaborative aquaculture networking continues to be strengthened, e.g. the European Aquaculture Technology and Innovation Platform established recently to improve communication between aquaculturists, researchers, consumers and policy makers. The recently renewed EU Strategy for the Sustainable Development of European Aquaculture aims to address growth challenges faced by the industry, and thereby to make European aquaculture more competitive, ensure sustainable growth and improve the sector's image and governance. Overall, key challenges incl ude consumer safety, the sustainable use of resources, production development and better harmonization of the legislation at the European and national levels.
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| Format: | Book (series) biblioteca |
| Language: | Bilingual |
| Published: |
2011
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/i2211b http://www.fao.org/3/a-i2211b.pdf |
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