Korea-Indonesia peatland restoration cooperation: Challenges and opportunities to recover degraded peatland ecosystem in Londerang peat protected forest
Indonesia harbors around 24 million hectares of peatland or approximately 23% of the world’s tropical peat ecosystem. Some of them can be found in Londerang Peat Protected Forest that belongs to Jambi Province which has suffered from the repeated forest and land fires that were recorded both in 2015 and 2019. Several concerns have arisen from this disaster, including the degradation of the peatland ecosystem and wide-ranging socio-economic issues at the regional, national, and international level, and raising concerns from the global society. In response to these issues and to strengthen the international cooperation between the Government of the Republic of Korea and the Republic of Indonesia, both parties established joint cooperation titled “Restoration of Burnt Peatland in Jambi”. The project was carried out through several activities. To maintain the groundwater table, the hydrological function is restored by constructing canal blocking and water table monitoring system. Revegetation is carried out by planting native peatland species with a high survival rate. Ten villages were revitalized in order to improve their socio-economic welfare by encouraging active participation from local communities. In addition, a peatland education center was built to raise public awareness about the significance of the peatland ecosystem. This paper aims to identify the challenges and opportunities of the Korea-Indonesia peatland restoration project in Jambi province. Qualitative descriptive approach was used along with literature study. The result showed that active participation and effective communication between all stakeholders played a huge role in the successful implementation of international forestry cooperation. Keywords: peatland restoration, international cooperation, Korea, Indonesia ID: 3623058
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| Format: | Article biblioteca |
| Language: | English |
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FAO ;
2022
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/cc1675en http://www.fao.org/3/cc1675en/cc1675en.pdf |
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