FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. Programme

FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. Programme

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Bibliographic Details
Format: Meeting biblioteca
Language:English
Published: FAO ; 2016
Online Access:https://openknowledge.fao.org/handle/20.500.14283/MR651E
http://www.fao.org/3/a-mr651e.pdf
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id dig-fao-it-20.500.14283-MR651E
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spelling dig-fao-it-20.500.14283-MR651E2024-03-16T15:32:20Z FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. Programme FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. Programme FAO Headquarters, Rome, Italy, 1-2 December 2016 2023-04-27T11:37:22Z 2023-04-27T11:37:22Z 2016 2019-05-30T13:09:19.0000000Z Meeting https://openknowledge.fao.org/handle/20.500.14283/MR651E http://www.fao.org/3/a-mr651e.pdf English FAO 15 p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Meeting
title FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. Programme
spellingShingle FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. Programme
title_short FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. Programme
title_full FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. Programme
title_fullStr FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. Programme
title_full_unstemmed FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. Programme
title_sort fao/who international symposium on sustainable food systems for healthy diets and improved nutrition. programme
publisher FAO ;
publishDate 2016
url https://openknowledge.fao.org/handle/20.500.14283/MR651E
http://www.fao.org/3/a-mr651e.pdf
_version_ 1799257952054411264

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