Improving human and planetary health through healthy diets from sustainable agrifood systems

Improving human and planetary health through healthy diets from sustainable agrifood systems

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This brochure highlights the importance of healthy diets from sustainable agrifood systems for improving human and planetary health. It offers policymakers and programme planners valuable entry points to achieve healthy diets through sustainable agrifood systems, and presents relevant FAO tools for each component of agrifood systems, as well as some examples of interventions at country level.

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Bibliographic Details
Main Author: FAO
Format: Brochure, flyer, fact-sheet biblioteca
Language:English
Published: FAO ; 2023
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CC8941EN
http://www.fao.org/3/cc8941en/cc8941en.pdf
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spelling dig-fao-it-20.500.14283-CC8941EN2024-03-16T14:26:55Z Improving human and planetary health through healthy diets from sustainable agrifood systems FAO This brochure highlights the importance of healthy diets from sustainable agrifood systems for improving human and planetary health. It offers policymakers and programme planners valuable entry points to achieve healthy diets through sustainable agrifood systems, and presents relevant FAO tools for each component of agrifood systems, as well as some examples of interventions at country level. 2024-03-16T01:15:30Z 2024-03-16T01:15:30Z 2023 2023-11-29T11:09:39.0000000Z Brochure, flyer, fact-sheet https://openknowledge.fao.org/handle/20.500.14283/CC8941EN http://www.fao.org/3/cc8941en/cc8941en.pdf English FAO 8p. FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description This brochure highlights the importance of healthy diets from sustainable agrifood systems for improving human and planetary health. It offers policymakers and programme planners valuable entry points to achieve healthy diets through sustainable agrifood systems, and presents relevant FAO tools for each component of agrifood systems, as well as some examples of interventions at country level.
format Brochure, flyer, fact-sheet
author FAO
spellingShingle FAO
Improving human and planetary health through healthy diets from sustainable agrifood systems
author_facet FAO
author_sort FAO
title Improving human and planetary health through healthy diets from sustainable agrifood systems
title_short Improving human and planetary health through healthy diets from sustainable agrifood systems
title_full Improving human and planetary health through healthy diets from sustainable agrifood systems
title_fullStr Improving human and planetary health through healthy diets from sustainable agrifood systems
title_full_unstemmed Improving human and planetary health through healthy diets from sustainable agrifood systems
title_sort improving human and planetary health through healthy diets from sustainable agrifood systems
publisher FAO ;
publishDate 2023
url https://openknowledge.fao.org/handle/20.500.14283/CC8941EN
http://www.fao.org/3/cc8941en/cc8941en.pdf
work_keys_str_mv AT fao improvinghumanandplanetaryhealththroughhealthydietsfromsustainableagrifoodsystems
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