Reports of the Working Groups on Maximum Residue Levels (MRLs) on tea and on MRLs on tea brew - CCP:TE 12/5
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| Main Author: | |
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| Format: | Meeting biblioteca |
| Language: | English |
| Published: |
FAO ;
2012
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CC7664EN http://www.fao.org/3/cc7664en/cc7664en.pdf |
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