Reduce Food Loss and Waste through innovative actions with primary producers

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Bibliographic Details
Main Author: Marianella Gamboa-Murillo
Format: Presentation biblioteca
Language:English
Published: ; 2022
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CC2804EN
http://www.fao.org/3/cc2804en/cc2804en.pdf
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spelling dig-fao-it-20.500.14283-CC2804EN2024-03-16T01:02:40Z Reduce Food Loss and Waste through innovative actions with primary producers Marianella Gamboa-Murillo 2023-04-27T14:00:18Z 2023-04-27T14:00:18Z 2022 2022-11-08T11:51:17.0000000Z Presentation https://openknowledge.fao.org/handle/20.500.14283/CC2804EN http://www.fao.org/3/cc2804en/cc2804en.pdf English Non-FAO application/pdf ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Presentation
author Marianella Gamboa-Murillo
spellingShingle Marianella Gamboa-Murillo
Reduce Food Loss and Waste through innovative actions with primary producers
author_facet Marianella Gamboa-Murillo
author_sort Marianella Gamboa-Murillo
title Reduce Food Loss and Waste through innovative actions with primary producers
title_short Reduce Food Loss and Waste through innovative actions with primary producers
title_full Reduce Food Loss and Waste through innovative actions with primary producers
title_fullStr Reduce Food Loss and Waste through innovative actions with primary producers
title_full_unstemmed Reduce Food Loss and Waste through innovative actions with primary producers
title_sort reduce food loss and waste through innovative actions with primary producers
publisher ;
publishDate 2022
url https://openknowledge.fao.org/handle/20.500.14283/CC2804EN
http://www.fao.org/3/cc2804en/cc2804en.pdf
work_keys_str_mv AT marianellagamboamurillo reducefoodlossandwastethroughinnovativeactionswithprimaryproducers
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