Post-harvest management of lettuce to ensure quality and safety
This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety was piloted. This brochure aims to provide information on applying improved practices in post-harvest handling of lettuce to improve produce quality, safety assurance and reduce losses.
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| Format: | Booklet biblioteca |
| Language: | English |
| Published: |
FAO ;
2020
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB0585EN http://www.fao.org/3/cb0585en/cb0585en.pdf |
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