Guidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides
The purpose of these guidelines is to assist governments in taking the first step in the development and establishment of a basic reporting program for pesticide incidents, which have been defined as situations where pesticide exposure has resulted in a health or environmental problem. The guidelines provide direction on how to collect information about pesticide incidents, the type of information that should be collected, and how to analyze the data in order to determine if the use of a pestici de requires further risk mitigation actions or further in-depth monitoring.
Saved in:
| Format: | Document biblioteca |
|---|---|
| Language: | English |
| Published: |
FAO/WHO ;
2009
|
| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BT562E http://www.fao.org/3/a-bt562e.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-fao-it-20.500.14283-BT562E |
|---|---|
| record_format |
koha |
| spelling |
dig-fao-it-20.500.14283-BT562E2024-03-16T14:13:17Z Guidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides Guidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides The purpose of these guidelines is to assist governments in taking the first step in the development and establishment of a basic reporting program for pesticide incidents, which have been defined as situations where pesticide exposure has resulted in a health or environmental problem. The guidelines provide direction on how to collect information about pesticide incidents, the type of information that should be collected, and how to analyze the data in order to determine if the use of a pestici de requires further risk mitigation actions or further in-depth monitoring. 2023-04-27T12:10:46Z 2023-04-27T12:10:46Z 2009 2018-01-10T06:58:47.0000000Z Document https://openknowledge.fao.org/handle/20.500.14283/BT562E http://www.fao.org/3/a-bt562e.pdf English FAO 46 p. application/pdf FAO/WHO ; |
| institution |
FAO IT |
| collection |
DSpace |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
English |
| description |
The purpose of these guidelines is to assist governments in taking the first step in the development and establishment of a basic reporting program for pesticide incidents, which have been defined as situations where pesticide exposure has resulted in a health or environmental problem. The guidelines provide direction on how to collect information about pesticide incidents, the type of information that should be collected, and how to analyze the data in order to determine if the use of a pestici de requires further risk mitigation actions or further in-depth monitoring. |
| format |
Document |
| title |
Guidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides |
| spellingShingle |
Guidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides |
| title_short |
Guidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides |
| title_full |
Guidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides |
| title_fullStr |
Guidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides |
| title_full_unstemmed |
Guidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides |
| title_sort |
guidelines on developing a reporting system for health and environmental incidents resulting from exposure to pesticides |
| publisher |
FAO/WHO ; |
| publishDate |
2009 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/BT562E http://www.fao.org/3/a-bt562e.pdf |
| _version_ |
1799250330140016640 |