Reducing post-harvest fish losses for improved food security
Post-harvest losses (PHL) are defined as a reduction in quantity, or quality or monetary value of fish in the supply chain. PHL of fish occur in all fisheries or value-chains, to varying extents. Losses typically result in lost income and a loss in the availability of fish as food hence they represent a major food security concern in Africa, where many people are food insecure.
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| Format: | Document biblioteca |
| Language: | English |
| Published: |
FAO/IOC ;
2014
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/BS226E http://www.fao.org/3/a-bs226e.pdf |
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