Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility

The potential of sorghum to cope with biotic and abiotic constraints could enable it to contribute to global food security in the context of climate change. However, the low digestibility of the grain reserve proteins (called kafirins) by gastrointestinal proteases is hampering its wider use for food and feed. The structure of the protein bodies in which are stored the kafirins is potentially responsible of this defect. The molecular mechanisms underlying the development and modification of kafirin-containing protein bodies are still largely unknown. In this context, our objective is to decipher the molecular mechanisms involved in the regulation of the content and digestibility of sorghum grain reserve proteins. The evolution of the transcriptome was monitored during the grain development of the Macia genotype, and supplemented by an analysis of gene co-expression networks (GCN). In parallel, the protein content of the grains and their in vitro digestibility were measured. Analyses of GCN allowed the identification of transcription factors (TFs) potentially regulating the mechanisms of protein reserve establishment. We identified coexpression modules involving kafirin genes and genes orthologs to TFs already known in maize, rice and arabidopsis. In those modules, we also identified not yet identified TFs. In the future, we plan to evaluate the role of these TFs by a simplified cellular overexpression system in sorghum protoplasts. We will also investigate variability of protein content and digestibility in a panel representing sorghum worldwide genetic diversity and European commercial offer, in order to perform GWAS analyses and phenomic and genomic predictions.

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Main Authors: Terrier, Nancy, Sene, Mamadou, Berger, Angélique, Calatayud, Caroline, De Bellis, Fabien, Rios, Maelle, Bonicel, Joelle, Morel, Marie-Hélène, Mameri, Hamza, Pot, David
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Online Access:http://agritrop.cirad.fr/609349/
http://agritrop.cirad.fr/609349/2/609349resume.pdf
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spelling dig-cirad-fr-6093492024-05-21T11:55:11Z http://agritrop.cirad.fr/609349/ http://agritrop.cirad.fr/609349/ Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility. Terrier Nancy, Sene Mamadou, Berger Angélique, Calatayud Caroline, De Bellis Fabien, Rios Maelle, Bonicel Joelle, Morel Marie-Hélène, Mameri Hamza, Pot David. 2023. In : Sorghum in the 21th century: Resiliency and Sustainability in the Face of Climate Change. Book of Abstracts. CIRAD, Kansas State University, Sorghum International Development, IRD, CERAAS. Montpellier : CIRAD-Kansas State University, Résumé, p. 150. Sorghum in the 21st Century, Global Sorghum Conference, Montpellier, France, 5 Juin 2023/9 Juin 2023.https://www.21centurysorghum.org/programme/abstracts-photos <https://www.21centurysorghum.org/programme/abstracts-photos> Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility Terrier, Nancy Sene, Mamadou Berger, Angélique Calatayud, Caroline De Bellis, Fabien Rios, Maelle Bonicel, Joelle Morel, Marie-Hélène Mameri, Hamza Pot, David eng 2023 CIRAD Sorghum in the 21th century: Resiliency and Sustainability in the Face of Climate Change. Book of Abstracts The potential of sorghum to cope with biotic and abiotic constraints could enable it to contribute to global food security in the context of climate change. However, the low digestibility of the grain reserve proteins (called kafirins) by gastrointestinal proteases is hampering its wider use for food and feed. The structure of the protein bodies in which are stored the kafirins is potentially responsible of this defect. The molecular mechanisms underlying the development and modification of kafirin-containing protein bodies are still largely unknown. In this context, our objective is to decipher the molecular mechanisms involved in the regulation of the content and digestibility of sorghum grain reserve proteins. The evolution of the transcriptome was monitored during the grain development of the Macia genotype, and supplemented by an analysis of gene co-expression networks (GCN). In parallel, the protein content of the grains and their in vitro digestibility were measured. Analyses of GCN allowed the identification of transcription factors (TFs) potentially regulating the mechanisms of protein reserve establishment. We identified coexpression modules involving kafirin genes and genes orthologs to TFs already known in maize, rice and arabidopsis. In those modules, we also identified not yet identified TFs. In the future, we plan to evaluate the role of these TFs by a simplified cellular overexpression system in sorghum protoplasts. We will also investigate variability of protein content and digestibility in a panel representing sorghum worldwide genetic diversity and European commercial offer, in order to perform GWAS analyses and phenomic and genomic predictions. conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/609349/2/609349resume.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://www.21centurysorghum.org/programme/abstracts-photos info:eu-repo/semantics/altIdentifier/purl/https://www.21centurysorghum.org/programme/abstracts-photos
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language eng
description The potential of sorghum to cope with biotic and abiotic constraints could enable it to contribute to global food security in the context of climate change. However, the low digestibility of the grain reserve proteins (called kafirins) by gastrointestinal proteases is hampering its wider use for food and feed. The structure of the protein bodies in which are stored the kafirins is potentially responsible of this defect. The molecular mechanisms underlying the development and modification of kafirin-containing protein bodies are still largely unknown. In this context, our objective is to decipher the molecular mechanisms involved in the regulation of the content and digestibility of sorghum grain reserve proteins. The evolution of the transcriptome was monitored during the grain development of the Macia genotype, and supplemented by an analysis of gene co-expression networks (GCN). In parallel, the protein content of the grains and their in vitro digestibility were measured. Analyses of GCN allowed the identification of transcription factors (TFs) potentially regulating the mechanisms of protein reserve establishment. We identified coexpression modules involving kafirin genes and genes orthologs to TFs already known in maize, rice and arabidopsis. In those modules, we also identified not yet identified TFs. In the future, we plan to evaluate the role of these TFs by a simplified cellular overexpression system in sorghum protoplasts. We will also investigate variability of protein content and digestibility in a panel representing sorghum worldwide genetic diversity and European commercial offer, in order to perform GWAS analyses and phenomic and genomic predictions.
format conference_item
author Terrier, Nancy
Sene, Mamadou
Berger, Angélique
Calatayud, Caroline
De Bellis, Fabien
Rios, Maelle
Bonicel, Joelle
Morel, Marie-Hélène
Mameri, Hamza
Pot, David
spellingShingle Terrier, Nancy
Sene, Mamadou
Berger, Angélique
Calatayud, Caroline
De Bellis, Fabien
Rios, Maelle
Bonicel, Joelle
Morel, Marie-Hélène
Mameri, Hamza
Pot, David
Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility
author_facet Terrier, Nancy
Sene, Mamadou
Berger, Angélique
Calatayud, Caroline
De Bellis, Fabien
Rios, Maelle
Bonicel, Joelle
Morel, Marie-Hélène
Mameri, Hamza
Pot, David
author_sort Terrier, Nancy
title Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility
title_short Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility
title_full Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility
title_fullStr Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility
title_full_unstemmed Digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility
title_sort digging into the transcriptome of a developing sorghum grain to find the culprits of protein content and low digestibility
publisher CIRAD
url http://agritrop.cirad.fr/609349/
http://agritrop.cirad.fr/609349/2/609349resume.pdf
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