SOP for extraction, quantification and analysis of phenol acid components of cassava. Biophysical Characterization of Quality Traits, WP2
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | monograph biblioteca |
| Language: | eng |
| Published: |
RTBfoods Project
|
| Online Access: | http://agritrop.cirad.fr/604010/ http://agritrop.cirad.fr/604010/1/RTBfoods_SOP_Extraction%2C%20quantification%20%26%20analysis%20of%20phenol%20acid%20components_Cassava.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|