State of knowledge on fried plantain in Nigeria. Food Science, Gender & Market
The Sok report was developed based on a review of existing literature on plantain from Nigeria and other countries where plantain is a predominant crop and interviews with key informants in Nigeria. The report addresses aspects of production, marketing and consumption of plantain. Although the focus is fried plantain (dodo), the report also focuses on other plantain products since little is known about the relative importance of dodo and plantain products within Nigeria in general. The SoK also considered the role of bred plantain hybrids (improved plantain varieties) disseminated in Nigeria which is also a focus of the end user survey.
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| Main Authors: | , , |
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| Format: | monograph biblioteca |
| Language: | eng |
| Published: |
RTBfoods Project
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| Online Access: | http://agritrop.cirad.fr/603510/ http://agritrop.cirad.fr/603510/1/RTBfoods_State%20of%20knowledge_Fried%20plantain_Nigeria.pdf |
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