Impacts on greenhouse gas balance and rural economy after agroecology development in Itasy Madagascar
Rural development projects to develop sustainable agriculture need to be assessed before engaging smallholder farmers at large scale. Data on agricultural systems to produce food, provide income for smallholders and reduce greenhouse-gas (GHG) emissions are scarce in Sub-Saharan Africa countries. Here, we assessed the potential of agroecological practices (AP) on economic benefits to farmers, GHG balance derived from agricultural activities, and efficiency of economic investments to mitigate GHG. The study was based on a NGO rural development project, which promoted AP: agroforestry, compost, and System of Rice Intensification. The economic and GHG mitigation benefits were projected over a period of 20 years on three scenarios. Two scenarios, differing by two expected levels of AP adoption, were compared to a reference one, in which there was no NGO intervention. Socio-economic, yield and soil data were gathered on 192 farms during five growing seasons (2013–2018). The GHG balance was estimated with TropiC Farm Tool and EX-ACT. The GHG emissions were reduced in both scenarios compared to the reference one: −5.2 to −13.6 tCO2eq farm−1 yr−1 for scenario 1 and 2 respectively. At the regional scale, the projected amount of C saved per euro invested was estimated at −0.25 tCO2eq euro−1 and -0.41 tCO2eq Euro−1 (or € 4 to 2.5 tCO2eq−1) under scenario 1 and scenario 2. The annual cash flow of farmers increased over the 20 years. Our study highlighted the potential of AP for increasing productivity and profitability of smallholder agricultural systems for the Malagasy farmers, while simultaneously contributing to climate change mitigation.
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Format: | article biblioteca |
Language: | eng |
Subjects: | F08 - Systèmes et modes de culture, E10 - Économie et politique agricoles, agroécologie, agroforesterie, systèmes agroforestiers, agriculture durable, gaz à effet de serre, impact sur l'environnement, impact socioéconomique, économie rurale, analyse économique, http://aims.fao.org/aos/agrovoc/c_92381, http://aims.fao.org/aos/agrovoc/c_207, http://aims.fao.org/aos/agrovoc/c_330982, http://aims.fao.org/aos/agrovoc/c_33561, http://aims.fao.org/aos/agrovoc/c_34841, http://aims.fao.org/aos/agrovoc/c_24420, http://aims.fao.org/aos/agrovoc/c_d157b145, http://aims.fao.org/aos/agrovoc/c_29100, http://aims.fao.org/aos/agrovoc/c_2469, http://aims.fao.org/aos/agrovoc/c_4510, |
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dig-cirad-fr-5971262024-01-29T03:12:24Z http://agritrop.cirad.fr/597126/ http://agritrop.cirad.fr/597126/ Impacts on greenhouse gas balance and rural economy after agroecology development in Itasy Madagascar. Rakotovao Narindra Harisoa, Chevallier Tiphaine, Chapuis-Lardy Lydie, Deffontaines Sylvain, Mathe Syndhia, Ramarofidy Mamonjiniaina Andriamirajo, Rakotoniamonjy Tsifera Henintsoa, Lepage Adrien, Masso Cargele, Albrecht Alain, Razafimbelo Tantely Maminiana. 2021. Journal of Cleaner Production, 291:125220, 13 p.https://doi.org/10.1016/j.jclepro.2020.125220 <https://doi.org/10.1016/j.jclepro.2020.125220> Impacts on greenhouse gas balance and rural economy after agroecology development in Itasy Madagascar Rakotovao, Narindra Harisoa Chevallier, Tiphaine Chapuis-Lardy, Lydie Deffontaines, Sylvain Mathe, Syndhia Ramarofidy, Mamonjiniaina Andriamirajo Rakotoniamonjy, Tsifera Henintsoa Lepage, Adrien Masso, Cargele Albrecht, Alain Razafimbelo, Tantely Maminiana eng 2021 Journal of Cleaner Production F08 - Systèmes et modes de culture E10 - Économie et politique agricoles agroécologie agroforesterie systèmes agroforestiers agriculture durable gaz à effet de serre impact sur l'environnement impact socioéconomique économie rurale analyse économique http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_330982 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_34841 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_d157b145 http://aims.fao.org/aos/agrovoc/c_29100 http://aims.fao.org/aos/agrovoc/c_2469 Madagascar http://aims.fao.org/aos/agrovoc/c_4510 Rural development projects to develop sustainable agriculture need to be assessed before engaging smallholder farmers at large scale. Data on agricultural systems to produce food, provide income for smallholders and reduce greenhouse-gas (GHG) emissions are scarce in Sub-Saharan Africa countries. Here, we assessed the potential of agroecological practices (AP) on economic benefits to farmers, GHG balance derived from agricultural activities, and efficiency of economic investments to mitigate GHG. The study was based on a NGO rural development project, which promoted AP: agroforestry, compost, and System of Rice Intensification. The economic and GHG mitigation benefits were projected over a period of 20 years on three scenarios. Two scenarios, differing by two expected levels of AP adoption, were compared to a reference one, in which there was no NGO intervention. Socio-economic, yield and soil data were gathered on 192 farms during five growing seasons (2013–2018). The GHG balance was estimated with TropiC Farm Tool and EX-ACT. The GHG emissions were reduced in both scenarios compared to the reference one: −5.2 to −13.6 tCO2eq farm−1 yr−1 for scenario 1 and 2 respectively. At the regional scale, the projected amount of C saved per euro invested was estimated at −0.25 tCO2eq euro−1 and -0.41 tCO2eq Euro−1 (or € 4 to 2.5 tCO2eq−1) under scenario 1 and scenario 2. The annual cash flow of farmers increased over the 20 years. Our study highlighted the potential of AP for increasing productivity and profitability of smallholder agricultural systems for the Malagasy farmers, while simultaneously contributing to climate change mitigation. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/597126/7/597126.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1016/j.jclepro.2020.125220 10.1016/j.jclepro.2020.125220 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jclepro.2020.125220 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.jclepro.2020.125220 |
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F08 - Systèmes et modes de culture E10 - Économie et politique agricoles agroécologie agroforesterie systèmes agroforestiers agriculture durable gaz à effet de serre impact sur l'environnement impact socioéconomique économie rurale analyse économique http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_330982 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_34841 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_d157b145 http://aims.fao.org/aos/agrovoc/c_29100 http://aims.fao.org/aos/agrovoc/c_2469 http://aims.fao.org/aos/agrovoc/c_4510 F08 - Systèmes et modes de culture E10 - Économie et politique agricoles agroécologie agroforesterie systèmes agroforestiers agriculture durable gaz à effet de serre impact sur l'environnement impact socioéconomique économie rurale analyse économique http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_330982 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_34841 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_d157b145 http://aims.fao.org/aos/agrovoc/c_29100 http://aims.fao.org/aos/agrovoc/c_2469 http://aims.fao.org/aos/agrovoc/c_4510 |
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F08 - Systèmes et modes de culture E10 - Économie et politique agricoles agroécologie agroforesterie systèmes agroforestiers agriculture durable gaz à effet de serre impact sur l'environnement impact socioéconomique économie rurale analyse économique http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_330982 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_34841 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_d157b145 http://aims.fao.org/aos/agrovoc/c_29100 http://aims.fao.org/aos/agrovoc/c_2469 http://aims.fao.org/aos/agrovoc/c_4510 F08 - Systèmes et modes de culture E10 - Économie et politique agricoles agroécologie agroforesterie systèmes agroforestiers agriculture durable gaz à effet de serre impact sur l'environnement impact socioéconomique économie rurale analyse économique http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_330982 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_34841 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_d157b145 http://aims.fao.org/aos/agrovoc/c_29100 http://aims.fao.org/aos/agrovoc/c_2469 http://aims.fao.org/aos/agrovoc/c_4510 Rakotovao, Narindra Harisoa Chevallier, Tiphaine Chapuis-Lardy, Lydie Deffontaines, Sylvain Mathe, Syndhia Ramarofidy, Mamonjiniaina Andriamirajo Rakotoniamonjy, Tsifera Henintsoa Lepage, Adrien Masso, Cargele Albrecht, Alain Razafimbelo, Tantely Maminiana Impacts on greenhouse gas balance and rural economy after agroecology development in Itasy Madagascar |
description |
Rural development projects to develop sustainable agriculture need to be assessed before engaging smallholder farmers at large scale. Data on agricultural systems to produce food, provide income for smallholders and reduce greenhouse-gas (GHG) emissions are scarce in Sub-Saharan Africa countries. Here, we assessed the potential of agroecological practices (AP) on economic benefits to farmers, GHG balance derived from agricultural activities, and efficiency of economic investments to mitigate GHG. The study was based on a NGO rural development project, which promoted AP: agroforestry, compost, and System of Rice Intensification. The economic and GHG mitigation benefits were projected over a period of 20 years on three scenarios. Two scenarios, differing by two expected levels of AP adoption, were compared to a reference one, in which there was no NGO intervention. Socio-economic, yield and soil data were gathered on 192 farms during five growing seasons (2013–2018). The GHG balance was estimated with TropiC Farm Tool and EX-ACT. The GHG emissions were reduced in both scenarios compared to the reference one: −5.2 to −13.6 tCO2eq farm−1 yr−1 for scenario 1 and 2 respectively. At the regional scale, the projected amount of C saved per euro invested was estimated at −0.25 tCO2eq euro−1 and -0.41 tCO2eq Euro−1 (or € 4 to 2.5 tCO2eq−1) under scenario 1 and scenario 2. The annual cash flow of farmers increased over the 20 years. Our study highlighted the potential of AP for increasing productivity and profitability of smallholder agricultural systems for the Malagasy farmers, while simultaneously contributing to climate change mitigation. |
format |
article |
topic_facet |
F08 - Systèmes et modes de culture E10 - Économie et politique agricoles agroécologie agroforesterie systèmes agroforestiers agriculture durable gaz à effet de serre impact sur l'environnement impact socioéconomique économie rurale analyse économique http://aims.fao.org/aos/agrovoc/c_92381 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_330982 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_34841 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_d157b145 http://aims.fao.org/aos/agrovoc/c_29100 http://aims.fao.org/aos/agrovoc/c_2469 http://aims.fao.org/aos/agrovoc/c_4510 |
author |
Rakotovao, Narindra Harisoa Chevallier, Tiphaine Chapuis-Lardy, Lydie Deffontaines, Sylvain Mathe, Syndhia Ramarofidy, Mamonjiniaina Andriamirajo Rakotoniamonjy, Tsifera Henintsoa Lepage, Adrien Masso, Cargele Albrecht, Alain Razafimbelo, Tantely Maminiana |
author_facet |
Rakotovao, Narindra Harisoa Chevallier, Tiphaine Chapuis-Lardy, Lydie Deffontaines, Sylvain Mathe, Syndhia Ramarofidy, Mamonjiniaina Andriamirajo Rakotoniamonjy, Tsifera Henintsoa Lepage, Adrien Masso, Cargele Albrecht, Alain Razafimbelo, Tantely Maminiana |
author_sort |
Rakotovao, Narindra Harisoa |
title |
Impacts on greenhouse gas balance and rural economy after agroecology development in Itasy Madagascar |
title_short |
Impacts on greenhouse gas balance and rural economy after agroecology development in Itasy Madagascar |
title_full |
Impacts on greenhouse gas balance and rural economy after agroecology development in Itasy Madagascar |
title_fullStr |
Impacts on greenhouse gas balance and rural economy after agroecology development in Itasy Madagascar |
title_full_unstemmed |
Impacts on greenhouse gas balance and rural economy after agroecology development in Itasy Madagascar |
title_sort |
impacts on greenhouse gas balance and rural economy after agroecology development in itasy madagascar |
url |
http://agritrop.cirad.fr/597126/ http://agritrop.cirad.fr/597126/7/597126.pdf |
work_keys_str_mv |
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