Cultivating coffee quality - Terroir and agro-ecosystem
Green coffee quality and by consequence coffee sensory attributes are influenced by many factors in which environmental parameters and technical practices to cultivate coffee play a significant role. This chapter focuses on the influence of the climatic and edaphic conditions where the coffee plants are cultivated and their interaction with the coffee quality. For the technical practices, the choice of the propagation method is presented in relation with the nature of the genetic material, the technical and economic constraints. The benefit of shading trees on the production system and the coffee quality are discussed and compared with the potential drawbacks. Fertilization is a key technique to increase and optimize the yield in the production system; it can also affect positively or negatively the quality of green coffee. There are many pests and diseases affecting the coffee trees and their effects on coffee quality are huge. For each topic, the objective is to keep the document accessible for nonspecialists and after a short description of the technical aspect concentrate on ways to enhance the coffee quality.
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Language: | eng |
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Academic Press
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Subjects: | F01 - Culture des plantes, F08 - Systèmes et modes de culture, Coffea, agroécosystème, qualité, qualité des produits, facteur climatique, facteur édaphique, facteur du milieu, http://aims.fao.org/aos/agrovoc/c_1720, http://aims.fao.org/aos/agrovoc/c_36669, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_13591, http://aims.fao.org/aos/agrovoc/c_29554, http://aims.fao.org/aos/agrovoc/c_15617, http://aims.fao.org/aos/agrovoc/c_2594, |
Online Access: | http://agritrop.cirad.fr/595763/ http://agritrop.cirad.fr/595763/1/ID595763.pdf |
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dig-cirad-fr-5957632024-01-29T02:47:58Z http://agritrop.cirad.fr/595763/ http://agritrop.cirad.fr/595763/ Cultivating coffee quality - Terroir and agro-ecosystem. Lambot Charles, Herrera Juan Carlos, Bertrand Benoît, Sadeghian Siavosh, Benavides Pablo, Gaitan Alvaro. 2017. In : The craft and science of coffee. Folmer, Britta (ed.). Londres : Academic Press, 17-49. ISBN 978-0-12-803520-7https://doi.org/10.1016/B978-0-12-803520-7.00002-5 <https://doi.org/10.1016/B978-0-12-803520-7.00002-5> Cultivating coffee quality - Terroir and agro-ecosystem Lambot, Charles Herrera, Juan Carlos Bertrand, Benoît Sadeghian, Siavosh Benavides, Pablo Gaitan, Alvaro eng 2017 Academic Press The craft and science of coffee F01 - Culture des plantes F08 - Systèmes et modes de culture Coffea agroécosystème qualité qualité des produits facteur climatique facteur édaphique facteur du milieu http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_13591 http://aims.fao.org/aos/agrovoc/c_29554 http://aims.fao.org/aos/agrovoc/c_15617 http://aims.fao.org/aos/agrovoc/c_2594 Green coffee quality and by consequence coffee sensory attributes are influenced by many factors in which environmental parameters and technical practices to cultivate coffee play a significant role. This chapter focuses on the influence of the climatic and edaphic conditions where the coffee plants are cultivated and their interaction with the coffee quality. For the technical practices, the choice of the propagation method is presented in relation with the nature of the genetic material, the technical and economic constraints. The benefit of shading trees on the production system and the coffee quality are discussed and compared with the potential drawbacks. Fertilization is a key technique to increase and optimize the yield in the production system; it can also affect positively or negatively the quality of green coffee. There are many pests and diseases affecting the coffee trees and their effects on coffee quality are huge. For each topic, the objective is to keep the document accessible for nonspecialists and after a short description of the technical aspect concentrate on ways to enhance the coffee quality. book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/595763/1/ID595763.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1016/B978-0-12-803520-7.00002-5 10.1016/B978-0-12-803520-7.00002-5 https://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=220714 info:eu-repo/semantics/altIdentifier/doi/10.1016/B978-0-12-803520-7.00002-5 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/B978-0-12-803520-7.00002-5 |
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F01 - Culture des plantes F08 - Systèmes et modes de culture Coffea agroécosystème qualité qualité des produits facteur climatique facteur édaphique facteur du milieu http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_13591 http://aims.fao.org/aos/agrovoc/c_29554 http://aims.fao.org/aos/agrovoc/c_15617 http://aims.fao.org/aos/agrovoc/c_2594 F01 - Culture des plantes F08 - Systèmes et modes de culture Coffea agroécosystème qualité qualité des produits facteur climatique facteur édaphique facteur du milieu http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_13591 http://aims.fao.org/aos/agrovoc/c_29554 http://aims.fao.org/aos/agrovoc/c_15617 http://aims.fao.org/aos/agrovoc/c_2594 |
spellingShingle |
F01 - Culture des plantes F08 - Systèmes et modes de culture Coffea agroécosystème qualité qualité des produits facteur climatique facteur édaphique facteur du milieu http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_13591 http://aims.fao.org/aos/agrovoc/c_29554 http://aims.fao.org/aos/agrovoc/c_15617 http://aims.fao.org/aos/agrovoc/c_2594 F01 - Culture des plantes F08 - Systèmes et modes de culture Coffea agroécosystème qualité qualité des produits facteur climatique facteur édaphique facteur du milieu http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_13591 http://aims.fao.org/aos/agrovoc/c_29554 http://aims.fao.org/aos/agrovoc/c_15617 http://aims.fao.org/aos/agrovoc/c_2594 Lambot, Charles Herrera, Juan Carlos Bertrand, Benoît Sadeghian, Siavosh Benavides, Pablo Gaitan, Alvaro Cultivating coffee quality - Terroir and agro-ecosystem |
description |
Green coffee quality and by consequence coffee sensory attributes are influenced by many factors in which environmental parameters and technical practices to cultivate coffee play a significant role. This chapter focuses on the influence of the climatic and edaphic conditions where the coffee plants are cultivated and their interaction with the coffee quality. For the technical practices, the choice of the propagation method is presented in relation with the nature of the genetic material, the technical and economic constraints. The benefit of shading trees on the production system and the coffee quality are discussed and compared with the potential drawbacks. Fertilization is a key technique to increase and optimize the yield in the production system; it can also affect positively or negatively the quality of green coffee. There are many pests and diseases affecting the coffee trees and their effects on coffee quality are huge. For each topic, the objective is to keep the document accessible for nonspecialists and after a short description of the technical aspect concentrate on ways to enhance the coffee quality. |
format |
book_section |
topic_facet |
F01 - Culture des plantes F08 - Systèmes et modes de culture Coffea agroécosystème qualité qualité des produits facteur climatique facteur édaphique facteur du milieu http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_36669 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_13591 http://aims.fao.org/aos/agrovoc/c_29554 http://aims.fao.org/aos/agrovoc/c_15617 http://aims.fao.org/aos/agrovoc/c_2594 |
author |
Lambot, Charles Herrera, Juan Carlos Bertrand, Benoît Sadeghian, Siavosh Benavides, Pablo Gaitan, Alvaro |
author_facet |
Lambot, Charles Herrera, Juan Carlos Bertrand, Benoît Sadeghian, Siavosh Benavides, Pablo Gaitan, Alvaro |
author_sort |
Lambot, Charles |
title |
Cultivating coffee quality - Terroir and agro-ecosystem |
title_short |
Cultivating coffee quality - Terroir and agro-ecosystem |
title_full |
Cultivating coffee quality - Terroir and agro-ecosystem |
title_fullStr |
Cultivating coffee quality - Terroir and agro-ecosystem |
title_full_unstemmed |
Cultivating coffee quality - Terroir and agro-ecosystem |
title_sort |
cultivating coffee quality - terroir and agro-ecosystem |
publisher |
Academic Press |
url |
http://agritrop.cirad.fr/595763/ http://agritrop.cirad.fr/595763/1/ID595763.pdf |
work_keys_str_mv |
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_version_ |
1792499956991393792 |