RTBfoods Step 3: Participatory processing diagnosis and quality characteristics

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Bibliographic Details
Main Authors: Fliedel, Geneviève, Bouniol, Alexandre, Kleih, Ulrich, Tufan, Hale, Forsythe, Lora
Format: monograph biblioteca
Language:eng
Published: CIRAD
Online Access:http://agritrop.cirad.fr/595629/
http://agritrop.cirad.fr/595629/1/RTBfoods%20Step%203%20Participatory%20Processing%20Diagnosis.pdf
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