Resource over-exploitation and running out
Food systems around the world are highly dependent on both renewable and nonrenewable resources. Drivers such as population growth, urbanisation and climate change put a lot of pressure on resources that have become core issues for the future of food systems. Cropland availability is limited in most parts of the world, adding pressure for cropping intensification. Fossil energy and phosphorus shortages are expected to occur within a few decades, with particular impact in Low-Income (LI) countries where farmers are more vulnerable to volatile prices. The availability of very unevenly distributed freshwater resources shows a similar picture, with an increasing number of regions reaching alarming levels of water scarcity. Some world fish stocks have been overexploited and are now depleted. But the situation is not without hope. While we need to intensify food systems to meet the challenge of a growing population, new ways to produce with less impact on the environment and more resilience to climate change need to be widely adopted.
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dig-cirad-fr-5936372024-01-29T02:20:11Z http://agritrop.cirad.fr/593637/ http://agritrop.cirad.fr/593637/ Resource over-exploitation and running out. Malézieux Eric, Dabbadie Lionel. 2019. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, 55-58. ISBN 978-2-87614-751-5https://doi.org/10.19182/agritrop/00092 <https://doi.org/10.19182/agritrop/00092> Resource over-exploitation and running out Malézieux, Eric Dabbadie, Lionel eng 2019 CIRAD Food systems at risk. New trends and challenges F08 - Systèmes et modes de culture E16 - Économie de la production E50 - Sociologie rurale P01 - Conservation de la nature et ressources foncières S01 - Nutrition humaine - Considérations générales sécurité alimentaire intensification agriculture durable démographie impact sur l'environnement changement climatique système de production accès à la terre accès à la nourriture http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_33485 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_a175b273 http://aims.fao.org/aos/agrovoc/c_9000090 http://aims.fao.org/aos/agrovoc/c_7d40c88b Food systems around the world are highly dependent on both renewable and nonrenewable resources. Drivers such as population growth, urbanisation and climate change put a lot of pressure on resources that have become core issues for the future of food systems. Cropland availability is limited in most parts of the world, adding pressure for cropping intensification. Fossil energy and phosphorus shortages are expected to occur within a few decades, with particular impact in Low-Income (LI) countries where farmers are more vulnerable to volatile prices. The availability of very unevenly distributed freshwater resources shows a similar picture, with an increasing number of regions reaching alarming levels of water scarcity. Some world fish stocks have been overexploited and are now depleted. But the situation is not without hope. While we need to intensify food systems to meet the challenge of a growing population, new ways to produce with less impact on the environment and more resilience to climate change need to be widely adopted. book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/593637/1/ID593637.pdf text cc_by_sa info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-sa/4.0/ https://doi.org/10.19182/agritrop/00092 10.19182/agritrop/00092 http://agritrop.cirad.fr/593617/ info:eu-repo/semantics/altIdentifier/doi/10.19182/agritrop/00092 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.19182/agritrop/00092 |
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Europa del Oeste |
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Biblioteca del CIRAD Francia |
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F08 - Systèmes et modes de culture E16 - Économie de la production E50 - Sociologie rurale P01 - Conservation de la nature et ressources foncières S01 - Nutrition humaine - Considérations générales sécurité alimentaire intensification agriculture durable démographie impact sur l'environnement changement climatique système de production accès à la terre accès à la nourriture http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_33485 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_a175b273 http://aims.fao.org/aos/agrovoc/c_9000090 http://aims.fao.org/aos/agrovoc/c_7d40c88b F08 - Systèmes et modes de culture E16 - Économie de la production E50 - Sociologie rurale P01 - Conservation de la nature et ressources foncières S01 - Nutrition humaine - Considérations générales sécurité alimentaire intensification agriculture durable démographie impact sur l'environnement changement climatique système de production accès à la terre accès à la nourriture http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_33485 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_a175b273 http://aims.fao.org/aos/agrovoc/c_9000090 http://aims.fao.org/aos/agrovoc/c_7d40c88b |
spellingShingle |
F08 - Systèmes et modes de culture E16 - Économie de la production E50 - Sociologie rurale P01 - Conservation de la nature et ressources foncières S01 - Nutrition humaine - Considérations générales sécurité alimentaire intensification agriculture durable démographie impact sur l'environnement changement climatique système de production accès à la terre accès à la nourriture http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_33485 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_a175b273 http://aims.fao.org/aos/agrovoc/c_9000090 http://aims.fao.org/aos/agrovoc/c_7d40c88b F08 - Systèmes et modes de culture E16 - Économie de la production E50 - Sociologie rurale P01 - Conservation de la nature et ressources foncières S01 - Nutrition humaine - Considérations générales sécurité alimentaire intensification agriculture durable démographie impact sur l'environnement changement climatique système de production accès à la terre accès à la nourriture http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_33485 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_a175b273 http://aims.fao.org/aos/agrovoc/c_9000090 http://aims.fao.org/aos/agrovoc/c_7d40c88b Malézieux, Eric Dabbadie, Lionel Resource over-exploitation and running out |
description |
Food systems around the world are highly dependent on both renewable and nonrenewable resources. Drivers such as population growth, urbanisation and climate change put a lot of pressure on resources that have become core issues for the future of food systems. Cropland availability is limited in most parts of the world, adding pressure for cropping intensification. Fossil energy and phosphorus shortages are expected to occur within a few decades, with particular impact in Low-Income (LI) countries where farmers are more vulnerable to volatile prices. The availability of very unevenly distributed freshwater resources shows a similar picture, with an increasing number of regions reaching alarming levels of water scarcity. Some world fish stocks have been overexploited and are now depleted. But the situation is not without hope. While we need to intensify food systems to meet the challenge of a growing population, new ways to produce with less impact on the environment and more resilience to climate change need to be widely adopted. |
format |
book_section |
topic_facet |
F08 - Systèmes et modes de culture E16 - Économie de la production E50 - Sociologie rurale P01 - Conservation de la nature et ressources foncières S01 - Nutrition humaine - Considérations générales sécurité alimentaire intensification agriculture durable démographie impact sur l'environnement changement climatique système de production accès à la terre accès à la nourriture http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_33485 http://aims.fao.org/aos/agrovoc/c_33561 http://aims.fao.org/aos/agrovoc/c_10328 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_1666 http://aims.fao.org/aos/agrovoc/c_a175b273 http://aims.fao.org/aos/agrovoc/c_9000090 http://aims.fao.org/aos/agrovoc/c_7d40c88b |
author |
Malézieux, Eric Dabbadie, Lionel |
author_facet |
Malézieux, Eric Dabbadie, Lionel |
author_sort |
Malézieux, Eric |
title |
Resource over-exploitation and running out |
title_short |
Resource over-exploitation and running out |
title_full |
Resource over-exploitation and running out |
title_fullStr |
Resource over-exploitation and running out |
title_full_unstemmed |
Resource over-exploitation and running out |
title_sort |
resource over-exploitation and running out |
publisher |
CIRAD |
url |
http://agritrop.cirad.fr/593637/ http://agritrop.cirad.fr/593637/1/ID593637.pdf |
work_keys_str_mv |
AT malezieuxeric resourceoverexploitationandrunningout AT dabbadielionel resourceoverexploitationandrunningout |
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