Biodiversity conservation in Southeast Asia: challenges in a changing environment

Southeast Asia is highly diversified in terms of socio-ecosystems and biodiversity, but is undergoing dramatic environmental and social changes. These changes characterize the recent period and can be illustrated by the effects of the Green Revolution in the late 1960s and 1970s, to the globalization of trade and increasing agronomic intensification over the past decade. Biodiversity Conservation in Southeast Asia provides theoretical overviews and challenges for applied research in living resource management, conservation ecology, health ecology and conservation planning in Southeast Asia. Five key themes are addressed: origin and evolution of Southeast Asian biodiversity; challenges in conservation biology; ecosystem services and biodiversity; managing biodiversity and living resources; policy, economics and governance of biodiversity. Detailed case studies are included from Thailand and the Lower Mekong Basin, while other chapters address cross-cutting themes applicable to the whole Southeast Asia region. This is a valuable resource for academics and students in the areas of ecology, conservation, environmental policy and management, Southeast Asian studies and sustainable development.

Bibliographic Details

Main Authors:	Morand, Serge (ed.), Lajaunie, Claire (ed.), Satrawaha, Rojchai (ed.)
Format:	book biblioteca
Language:	eng
Published:	Routledge
Subjects:	P01 - Conservation de la nature et ressources foncières, E14 - Économie et politique du développement, F40 - Écologie végétale, E50 - Sociologie rurale, biodiversité, gestion des ressources naturelles, politique de l'environnement, gouvernance, services écosystémiques, conservation des ressources, économie de l'environnement, planification, écosystème, déboisement, protection de l'environnement, santé publique, approche participative, sociologie rurale, utilisation des terres, forêt, http://aims.fao.org/aos/agrovoc/c_33949, http://aims.fao.org/aos/agrovoc/c_9000115, http://aims.fao.org/aos/agrovoc/c_2597, http://aims.fao.org/aos/agrovoc/c_37882, http://aims.fao.org/aos/agrovoc/c_1348040570280, http://aims.fao.org/aos/agrovoc/c_6523, http://aims.fao.org/aos/agrovoc/c_92350, http://aims.fao.org/aos/agrovoc/c_5951, http://aims.fao.org/aos/agrovoc/c_2482, http://aims.fao.org/aos/agrovoc/c_15590, http://aims.fao.org/aos/agrovoc/c_15898, http://aims.fao.org/aos/agrovoc/c_6349, http://aims.fao.org/aos/agrovoc/c_9000119, http://aims.fao.org/aos/agrovoc/c_6707, http://aims.fao.org/aos/agrovoc/c_4182, http://aims.fao.org/aos/agrovoc/c_3062, http://aims.fao.org/aos/agrovoc/c_7260, http://aims.fao.org/aos/agrovoc/c_7701,
Online Access:	http://agritrop.cirad.fr/586310/ http://agritrop.cirad.fr/586310/1/ID586310.pdf
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