Soil P availability under eucalypt and acacia on Ferralic Arenosols, republic of the Congo

Introducing nitrogen fixing species (NFS) in forest plantations reduces soil N-limitation, but also involves changes in phosphorus (P) availability in the Ferralitic Arenosols of the Congolese coastal plains or Batéké Plateaux in Central Africa. We evaluated soil-available P and total P in above-ground litters, leaves, bark and wood in pure (100A, 100E) and mixed-species (50A50E) stands of acacia (a NFS) and eucalypt plantations in the Congolese coastal plains at year 2 of the second rotation (Y2R2) compared to the end of the first 7-year rotation (EndR1). Soil available P was measured as resin P, bicarbonate-extractable inorganic (Pi-HCO3) and organic (Po-HCO3). Soil resin-P values (15–19 mg P kg− 1) in 100E were 80% higher relative to 100A (8–17 mg P kg− 1) at Y2R2 against no difference for both 100E and 100A (8–12 mg P kg− 1) at EndR1. Total P concentration was higher in acacia wood (0.61 g P kg− 1 of dry mass (DM)) than in eucalypt wood (0.57 g P kg− 1 of DM) in 50A50E at Y2R2, while higher stock of P and higher ratio of N:P ratios were found in the foliage of acacia than of eucalypt trees. Our data suggests that the risk of shifting from N-limitation to P-limitation system is minor. However, in the long term, P-limitation may eventually occur in pure acacia plantations, due to mining of soil available P by acacia's higher P uptake relative to eucalypt and additional requirement for symbiotic fixation of atmospheric N2.

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Bibliographic Details
Main Authors: Koutika, Lydie-Stella, Mareschal, Louis, Epron, Daniel
Format: article biblioteca
Language:eng
Subjects:K10 - Production forestière, F61 - Physiologie végétale - Nutrition, P35 - Fertilité du sol, plantation forestière, Acacia mangium, Eucalyptus grandis, Eucalyptus urophylla, Fixation de l'azote, phosphore, teneur en éléments minéraux, litière forestière, culture en mélange, Acrisol, résine, plaine côtière, http://aims.fao.org/aos/agrovoc/c_3048, http://aims.fao.org/aos/agrovoc/c_42, http://aims.fao.org/aos/agrovoc/c_2693, http://aims.fao.org/aos/agrovoc/c_26492, http://aims.fao.org/aos/agrovoc/c_5196, http://aims.fao.org/aos/agrovoc/c_5804, http://aims.fao.org/aos/agrovoc/c_4848, http://aims.fao.org/aos/agrovoc/c_3047, http://aims.fao.org/aos/agrovoc/c_4871, http://aims.fao.org/aos/agrovoc/c_101, http://aims.fao.org/aos/agrovoc/c_6519, http://aims.fao.org/aos/agrovoc/c_1698, http://aims.fao.org/aos/agrovoc/c_8500,
Online Access:http://agritrop.cirad.fr/580513/
http://agritrop.cirad.fr/580513/1/1-s2.0-S2352009416300128-main.pdf
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