Meat from the wild: extractive uses of wildlife and alternatives for sustainability
Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8 million years ago, and until the Neolithic Revolution (some 10,000 years ago), when agriculture gradually spread through human societies (Marlowe 2005). Hunter-gatherer societies obtained their food directly from “natural” ecosystems, by hunting wild animals and collecting wild plants (Richerson et al. 1996). Early agrarian societies started planting desired crops on suitable lands, competing with wildlife for space and resources. As agrarian societies evolved, techniques for planting and harvesting became technologically more advanced and more efficient (Richerson et al. 1996). Innovations thus allowed the human population to grow and to colonize nearly every terrestrial ecosystem type on Earth.
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dig-cirad-fr-5804102024-01-28T23:27:45Z http://agritrop.cirad.fr/580410/ http://agritrop.cirad.fr/580410/ Meat from the wild: extractive uses of wildlife and alternatives for sustainability. Van Vliet Nathalie, Cornélis Daniel, Beck Harald, Lindsey Peter, Nasi Robert, Le Bel Sébastien, Moreno Jessica, Fragoso José, Jori Ferran. 2016. In : Current trends in wildlife research. Mateo Rafael (ed.), Arroyo Beatriz (ed.), Garcia Jesus T.(ed.). Cham : Springer, 225-265. (Wildlife research monographs, 1) ISBN 978-3-319-27910-7https://doi.org/10.1007/978-3-319-27912-1_10 <https://doi.org/10.1007/978-3-319-27912-1_10> Meat from the wild: extractive uses of wildlife and alternatives for sustainability Van Vliet, Nathalie Cornélis, Daniel Beck, Harald Lindsey, Peter Nasi, Robert Le Bel, Sébastien Moreno, Jessica Fragoso, José Jori, Ferran eng 2016 Springer Current trends in wildlife research P01 - Conservation de la nature et ressources foncières L20 - Écologie animale L01 - Élevage - Considérations générales chasse viande de gibier faune animal sauvage utilisation production animale durabilité développement durable gestion des ressources naturelles écosystème dynamique des populations mammifère http://aims.fao.org/aos/agrovoc/c_3697 http://aims.fao.org/aos/agrovoc/c_3183 http://aims.fao.org/aos/agrovoc/c_2821 http://aims.fao.org/aos/agrovoc/c_24103 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_437 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_9000115 http://aims.fao.org/aos/agrovoc/c_2482 http://aims.fao.org/aos/agrovoc/c_6111 http://aims.fao.org/aos/agrovoc/c_4560 Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8 million years ago, and until the Neolithic Revolution (some 10,000 years ago), when agriculture gradually spread through human societies (Marlowe 2005). Hunter-gatherer societies obtained their food directly from “natural” ecosystems, by hunting wild animals and collecting wild plants (Richerson et al. 1996). Early agrarian societies started planting desired crops on suitable lands, competing with wildlife for space and resources. As agrarian societies evolved, techniques for planting and harvesting became technologically more advanced and more efficient (Richerson et al. 1996). Innovations thus allowed the human population to grow and to colonize nearly every terrestrial ecosystem type on Earth. book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/580410/1/Chapter_Meat%20from%20the%20Wild.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1007/978-3-319-27912-1_10 10.1007/978-3-319-27912-1_10 http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=218622 info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-319-27912-1_10 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1007/978-3-319-27912-1_10 |
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P01 - Conservation de la nature et ressources foncières L20 - Écologie animale L01 - Élevage - Considérations générales chasse viande de gibier faune animal sauvage utilisation production animale durabilité développement durable gestion des ressources naturelles écosystème dynamique des populations mammifère http://aims.fao.org/aos/agrovoc/c_3697 http://aims.fao.org/aos/agrovoc/c_3183 http://aims.fao.org/aos/agrovoc/c_2821 http://aims.fao.org/aos/agrovoc/c_24103 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_437 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_9000115 http://aims.fao.org/aos/agrovoc/c_2482 http://aims.fao.org/aos/agrovoc/c_6111 http://aims.fao.org/aos/agrovoc/c_4560 P01 - Conservation de la nature et ressources foncières L20 - Écologie animale L01 - Élevage - Considérations générales chasse viande de gibier faune animal sauvage utilisation production animale durabilité développement durable gestion des ressources naturelles écosystème dynamique des populations mammifère http://aims.fao.org/aos/agrovoc/c_3697 http://aims.fao.org/aos/agrovoc/c_3183 http://aims.fao.org/aos/agrovoc/c_2821 http://aims.fao.org/aos/agrovoc/c_24103 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_437 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_9000115 http://aims.fao.org/aos/agrovoc/c_2482 http://aims.fao.org/aos/agrovoc/c_6111 http://aims.fao.org/aos/agrovoc/c_4560 |
spellingShingle |
P01 - Conservation de la nature et ressources foncières L20 - Écologie animale L01 - Élevage - Considérations générales chasse viande de gibier faune animal sauvage utilisation production animale durabilité développement durable gestion des ressources naturelles écosystème dynamique des populations mammifère http://aims.fao.org/aos/agrovoc/c_3697 http://aims.fao.org/aos/agrovoc/c_3183 http://aims.fao.org/aos/agrovoc/c_2821 http://aims.fao.org/aos/agrovoc/c_24103 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_437 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_9000115 http://aims.fao.org/aos/agrovoc/c_2482 http://aims.fao.org/aos/agrovoc/c_6111 http://aims.fao.org/aos/agrovoc/c_4560 P01 - Conservation de la nature et ressources foncières L20 - Écologie animale L01 - Élevage - Considérations générales chasse viande de gibier faune animal sauvage utilisation production animale durabilité développement durable gestion des ressources naturelles écosystème dynamique des populations mammifère http://aims.fao.org/aos/agrovoc/c_3697 http://aims.fao.org/aos/agrovoc/c_3183 http://aims.fao.org/aos/agrovoc/c_2821 http://aims.fao.org/aos/agrovoc/c_24103 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_437 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_9000115 http://aims.fao.org/aos/agrovoc/c_2482 http://aims.fao.org/aos/agrovoc/c_6111 http://aims.fao.org/aos/agrovoc/c_4560 Van Vliet, Nathalie Cornélis, Daniel Beck, Harald Lindsey, Peter Nasi, Robert Le Bel, Sébastien Moreno, Jessica Fragoso, José Jori, Ferran Meat from the wild: extractive uses of wildlife and alternatives for sustainability |
description |
Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8 million years ago, and until the Neolithic Revolution (some 10,000 years ago), when agriculture gradually spread through human societies (Marlowe 2005). Hunter-gatherer societies obtained their food directly from “natural” ecosystems, by hunting wild animals and collecting wild plants (Richerson et al. 1996). Early agrarian societies started planting desired crops on suitable lands, competing with wildlife for space and resources. As agrarian societies evolved, techniques for planting and harvesting became technologically more advanced and more efficient (Richerson et al. 1996). Innovations thus allowed the human population to grow and to colonize nearly every terrestrial ecosystem type on Earth. |
format |
book_section |
topic_facet |
P01 - Conservation de la nature et ressources foncières L20 - Écologie animale L01 - Élevage - Considérations générales chasse viande de gibier faune animal sauvage utilisation production animale durabilité développement durable gestion des ressources naturelles écosystème dynamique des populations mammifère http://aims.fao.org/aos/agrovoc/c_3697 http://aims.fao.org/aos/agrovoc/c_3183 http://aims.fao.org/aos/agrovoc/c_2821 http://aims.fao.org/aos/agrovoc/c_24103 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_437 http://aims.fao.org/aos/agrovoc/c_33560 http://aims.fao.org/aos/agrovoc/c_35332 http://aims.fao.org/aos/agrovoc/c_9000115 http://aims.fao.org/aos/agrovoc/c_2482 http://aims.fao.org/aos/agrovoc/c_6111 http://aims.fao.org/aos/agrovoc/c_4560 |
author |
Van Vliet, Nathalie Cornélis, Daniel Beck, Harald Lindsey, Peter Nasi, Robert Le Bel, Sébastien Moreno, Jessica Fragoso, José Jori, Ferran |
author_facet |
Van Vliet, Nathalie Cornélis, Daniel Beck, Harald Lindsey, Peter Nasi, Robert Le Bel, Sébastien Moreno, Jessica Fragoso, José Jori, Ferran |
author_sort |
Van Vliet, Nathalie |
title |
Meat from the wild: extractive uses of wildlife and alternatives for sustainability |
title_short |
Meat from the wild: extractive uses of wildlife and alternatives for sustainability |
title_full |
Meat from the wild: extractive uses of wildlife and alternatives for sustainability |
title_fullStr |
Meat from the wild: extractive uses of wildlife and alternatives for sustainability |
title_full_unstemmed |
Meat from the wild: extractive uses of wildlife and alternatives for sustainability |
title_sort |
meat from the wild: extractive uses of wildlife and alternatives for sustainability |
publisher |
Springer |
url |
http://agritrop.cirad.fr/580410/ http://agritrop.cirad.fr/580410/1/Chapter_Meat%20from%20the%20Wild.pdf |
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