Trademarks, geographical indications and environmental labelling to promote biodiversity: The case of agroforestry coffee in India
The district of Kodagu, also called Coorg, in the Western Ghats of India produces 2% of the world's coffee, the expansion and intensification of which have reduced the forest cover by more than 30% in 20 years. Innovative actions are therefore urgently required to link economic development and biodiversity conservation, and stakeholders are exploring three strategies to add value to coffee from Coorg and prevent further biodiversity erosion: registration of trademarks; geographical indications; and environmental certification, via eco-labels. This article analyses their respective strengths and weaknesses and discusses the synergies between them.
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dig-cirad-fr-5734762024-01-28T22:04:43Z http://agritrop.cirad.fr/573476/ http://agritrop.cirad.fr/573476/ Trademarks, geographical indications and environmental labelling to promote biodiversity: The case of agroforestry coffee in India. Marie-Vivien Delphine, Garcia Claude A., Kushalappa Cheppudira G., Vaast Philippe. 2014. Development Policy Review, 32 (4) : 379-398.https://doi.org/10.1111/dpr.12060 <https://doi.org/10.1111/dpr.12060> Trademarks, geographical indications and environmental labelling to promote biodiversity: The case of agroforestry coffee in India Marie-Vivien, Delphine Garcia, Claude A. Kushalappa, Cheppudira G. Vaast, Philippe eng 2014 Development Policy Review Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution P01 - Conservation de la nature et ressources foncières F08 - Systèmes et modes de culture E73 - Économie de la consommation K10 - Production forestière Coffea label de qualité provenance étiquetage des produits certification marque commerciale biodiversité agroforesterie impact sur l'environnement protection de l'environnement http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_26864 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_6199 http://aims.fao.org/aos/agrovoc/c_35702 http://aims.fao.org/aos/agrovoc/c_6228 http://aims.fao.org/aos/agrovoc/c_33949 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15898 Inde http://aims.fao.org/aos/agrovoc/c_3825 The district of Kodagu, also called Coorg, in the Western Ghats of India produces 2% of the world's coffee, the expansion and intensification of which have reduced the forest cover by more than 30% in 20 years. Innovative actions are therefore urgently required to link economic development and biodiversity conservation, and stakeholders are exploring three strategies to add value to coffee from Coorg and prevent further biodiversity erosion: registration of trademarks; geographical indications; and environmental certification, via eco-labels. This article analyses their respective strengths and weaknesses and discusses the synergies between them. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/573476/1/document_573476.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1111/dpr.12060 10.1111/dpr.12060 info:eu-repo/semantics/altIdentifier/doi/10.1111/dpr.12060 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1111/dpr.12060 |
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Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution P01 - Conservation de la nature et ressources foncières F08 - Systèmes et modes de culture E73 - Économie de la consommation K10 - Production forestière Coffea label de qualité provenance étiquetage des produits certification marque commerciale biodiversité agroforesterie impact sur l'environnement protection de l'environnement http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_26864 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_6199 http://aims.fao.org/aos/agrovoc/c_35702 http://aims.fao.org/aos/agrovoc/c_6228 http://aims.fao.org/aos/agrovoc/c_33949 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15898 http://aims.fao.org/aos/agrovoc/c_3825 Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution P01 - Conservation de la nature et ressources foncières F08 - Systèmes et modes de culture E73 - Économie de la consommation K10 - Production forestière Coffea label de qualité provenance étiquetage des produits certification marque commerciale biodiversité agroforesterie impact sur l'environnement protection de l'environnement http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_26864 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_6199 http://aims.fao.org/aos/agrovoc/c_35702 http://aims.fao.org/aos/agrovoc/c_6228 http://aims.fao.org/aos/agrovoc/c_33949 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15898 http://aims.fao.org/aos/agrovoc/c_3825 |
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Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution P01 - Conservation de la nature et ressources foncières F08 - Systèmes et modes de culture E73 - Économie de la consommation K10 - Production forestière Coffea label de qualité provenance étiquetage des produits certification marque commerciale biodiversité agroforesterie impact sur l'environnement protection de l'environnement http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_26864 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_6199 http://aims.fao.org/aos/agrovoc/c_35702 http://aims.fao.org/aos/agrovoc/c_6228 http://aims.fao.org/aos/agrovoc/c_33949 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15898 http://aims.fao.org/aos/agrovoc/c_3825 Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution P01 - Conservation de la nature et ressources foncières F08 - Systèmes et modes de culture E73 - Économie de la consommation K10 - Production forestière Coffea label de qualité provenance étiquetage des produits certification marque commerciale biodiversité agroforesterie impact sur l'environnement protection de l'environnement http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_26864 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_6199 http://aims.fao.org/aos/agrovoc/c_35702 http://aims.fao.org/aos/agrovoc/c_6228 http://aims.fao.org/aos/agrovoc/c_33949 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15898 http://aims.fao.org/aos/agrovoc/c_3825 Marie-Vivien, Delphine Garcia, Claude A. Kushalappa, Cheppudira G. Vaast, Philippe Trademarks, geographical indications and environmental labelling to promote biodiversity: The case of agroforestry coffee in India |
description |
The district of Kodagu, also called Coorg, in the Western Ghats of India produces 2% of the world's coffee, the expansion and intensification of which have reduced the forest cover by more than 30% in 20 years. Innovative actions are therefore urgently required to link economic development and biodiversity conservation, and stakeholders are exploring three strategies to add value to coffee from Coorg and prevent further biodiversity erosion: registration of trademarks; geographical indications; and environmental certification, via eco-labels. This article analyses their respective strengths and weaknesses and discusses the synergies between them. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution P01 - Conservation de la nature et ressources foncières F08 - Systèmes et modes de culture E73 - Économie de la consommation K10 - Production forestière Coffea label de qualité provenance étiquetage des produits certification marque commerciale biodiversité agroforesterie impact sur l'environnement protection de l'environnement http://aims.fao.org/aos/agrovoc/c_1720 http://aims.fao.org/aos/agrovoc/c_26864 http://aims.fao.org/aos/agrovoc/c_16022 http://aims.fao.org/aos/agrovoc/c_6199 http://aims.fao.org/aos/agrovoc/c_35702 http://aims.fao.org/aos/agrovoc/c_6228 http://aims.fao.org/aos/agrovoc/c_33949 http://aims.fao.org/aos/agrovoc/c_207 http://aims.fao.org/aos/agrovoc/c_24420 http://aims.fao.org/aos/agrovoc/c_15898 http://aims.fao.org/aos/agrovoc/c_3825 |
author |
Marie-Vivien, Delphine Garcia, Claude A. Kushalappa, Cheppudira G. Vaast, Philippe |
author_facet |
Marie-Vivien, Delphine Garcia, Claude A. Kushalappa, Cheppudira G. Vaast, Philippe |
author_sort |
Marie-Vivien, Delphine |
title |
Trademarks, geographical indications and environmental labelling to promote biodiversity: The case of agroforestry coffee in India |
title_short |
Trademarks, geographical indications and environmental labelling to promote biodiversity: The case of agroforestry coffee in India |
title_full |
Trademarks, geographical indications and environmental labelling to promote biodiversity: The case of agroforestry coffee in India |
title_fullStr |
Trademarks, geographical indications and environmental labelling to promote biodiversity: The case of agroforestry coffee in India |
title_full_unstemmed |
Trademarks, geographical indications and environmental labelling to promote biodiversity: The case of agroforestry coffee in India |
title_sort |
trademarks, geographical indications and environmental labelling to promote biodiversity: the case of agroforestry coffee in india |
url |
http://agritrop.cirad.fr/573476/ http://agritrop.cirad.fr/573476/1/document_573476.pdf |
work_keys_str_mv |
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