Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates
Green coffee chlorogenic acids (CGA) and dodecyl chlorogenates (DCGA) were screened for their in vitro antimicrobial activity on different bacterial strains (Bacillus cereus, Clostridium sporogenes, Listeria innocua, Micrococcus luteus, Staphylococcus aureus, Escherichia coli, Pseudomonas fluorescens, Salmonella enterica), and for their antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus. Sa. enterica was resistant to both CGA and DCGA. CGA had an antimicrobial effect on gram-positive and gram-negative bacteria; it exhibited bactericidal activity against P. fluorescens and S. aureus, and had no sporicidal activity against B. cereus and C. sporogenes. DCGA was active on three grampositive bacteria and inactive on the gram-negative ones. Both, CGA and DCGA presented anti-Aspergillus activities and were better anti-mycotoxigenic agents for ochratoxin A than for aflatoxin B1. This work reports for the first time both CGA and DCGA as antibacterial, antifungal and anti-mycotoxigenic agents, which could be promising preservatives in food or nonfood products.
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dig-cirad-fr-5711732024-01-28T21:43:00Z http://agritrop.cirad.fr/571173/ http://agritrop.cirad.fr/571173/ Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates. Suarez Quiroz Mirna Leonor, Taillefer Walter, López Méndez Erick M., Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2013. Journal of Food Safety, 33 (3) : 360-368.https://doi.org/10.1111/jfs.12060 <https://doi.org/10.1111/jfs.12060> Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates Suarez Quiroz, Mirna Leonor Taillefer, Walter López Méndez, Erick M. Gonzalez-Rios, Oscar Villeneuve, Pierre Figueroa-Espinoza, Maria-Cruz eng 2013 Journal of Food Safety Q53 - Contamination et toxicologie des aliments pour animaux J10 - Manutention, transport, stockage et conservation des produits agricoles fève de café Aspergillus flavus Aspergillus ochraceus acide chlorogénique antimicrobien bactéricide fongicide mycotoxine utilisation préservation préservation des aliments propriété antimicrobienne propriété antifongique propriété biologique http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_26370 http://aims.fao.org/aos/agrovoc/c_26374 http://aims.fao.org/aos/agrovoc/c_36179 http://aims.fao.org/aos/agrovoc/c_509 http://aims.fao.org/aos/agrovoc/c_9048 http://aims.fao.org/aos/agrovoc/c_3146 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_6171 http://aims.fao.org/aos/agrovoc/c_25005 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_26757 http://aims.fao.org/aos/agrovoc/c_1501 Mexique http://aims.fao.org/aos/agrovoc/c_4792 Green coffee chlorogenic acids (CGA) and dodecyl chlorogenates (DCGA) were screened for their in vitro antimicrobial activity on different bacterial strains (Bacillus cereus, Clostridium sporogenes, Listeria innocua, Micrococcus luteus, Staphylococcus aureus, Escherichia coli, Pseudomonas fluorescens, Salmonella enterica), and for their antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus. Sa. enterica was resistant to both CGA and DCGA. CGA had an antimicrobial effect on gram-positive and gram-negative bacteria; it exhibited bactericidal activity against P. fluorescens and S. aureus, and had no sporicidal activity against B. cereus and C. sporogenes. DCGA was active on three grampositive bacteria and inactive on the gram-negative ones. Both, CGA and DCGA presented anti-Aspergillus activities and were better anti-mycotoxigenic agents for ochratoxin A than for aflatoxin B1. This work reports for the first time both CGA and DCGA as antibacterial, antifungal and anti-mycotoxigenic agents, which could be promising preservatives in food or nonfood products. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/571173/1/document_571173.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1111/jfs.12060 10.1111/jfs.12060 info:eu-repo/semantics/altIdentifier/doi/10.1111/jfs.12060 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1111/jfs.12060 |
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Q53 - Contamination et toxicologie des aliments pour animaux J10 - Manutention, transport, stockage et conservation des produits agricoles fève de café Aspergillus flavus Aspergillus ochraceus acide chlorogénique antimicrobien bactéricide fongicide mycotoxine utilisation préservation préservation des aliments propriété antimicrobienne propriété antifongique propriété biologique http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_26370 http://aims.fao.org/aos/agrovoc/c_26374 http://aims.fao.org/aos/agrovoc/c_36179 http://aims.fao.org/aos/agrovoc/c_509 http://aims.fao.org/aos/agrovoc/c_9048 http://aims.fao.org/aos/agrovoc/c_3146 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_6171 http://aims.fao.org/aos/agrovoc/c_25005 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_26757 http://aims.fao.org/aos/agrovoc/c_1501 http://aims.fao.org/aos/agrovoc/c_4792 Q53 - Contamination et toxicologie des aliments pour animaux J10 - Manutention, transport, stockage et conservation des produits agricoles fève de café Aspergillus flavus Aspergillus ochraceus acide chlorogénique antimicrobien bactéricide fongicide mycotoxine utilisation préservation préservation des aliments propriété antimicrobienne propriété antifongique propriété biologique http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_26370 http://aims.fao.org/aos/agrovoc/c_26374 http://aims.fao.org/aos/agrovoc/c_36179 http://aims.fao.org/aos/agrovoc/c_509 http://aims.fao.org/aos/agrovoc/c_9048 http://aims.fao.org/aos/agrovoc/c_3146 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_6171 http://aims.fao.org/aos/agrovoc/c_25005 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_26757 http://aims.fao.org/aos/agrovoc/c_1501 http://aims.fao.org/aos/agrovoc/c_4792 |
spellingShingle |
Q53 - Contamination et toxicologie des aliments pour animaux J10 - Manutention, transport, stockage et conservation des produits agricoles fève de café Aspergillus flavus Aspergillus ochraceus acide chlorogénique antimicrobien bactéricide fongicide mycotoxine utilisation préservation préservation des aliments propriété antimicrobienne propriété antifongique propriété biologique http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_26370 http://aims.fao.org/aos/agrovoc/c_26374 http://aims.fao.org/aos/agrovoc/c_36179 http://aims.fao.org/aos/agrovoc/c_509 http://aims.fao.org/aos/agrovoc/c_9048 http://aims.fao.org/aos/agrovoc/c_3146 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_6171 http://aims.fao.org/aos/agrovoc/c_25005 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_26757 http://aims.fao.org/aos/agrovoc/c_1501 http://aims.fao.org/aos/agrovoc/c_4792 Q53 - Contamination et toxicologie des aliments pour animaux J10 - Manutention, transport, stockage et conservation des produits agricoles fève de café Aspergillus flavus Aspergillus ochraceus acide chlorogénique antimicrobien bactéricide fongicide mycotoxine utilisation préservation préservation des aliments propriété antimicrobienne propriété antifongique propriété biologique http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_26370 http://aims.fao.org/aos/agrovoc/c_26374 http://aims.fao.org/aos/agrovoc/c_36179 http://aims.fao.org/aos/agrovoc/c_509 http://aims.fao.org/aos/agrovoc/c_9048 http://aims.fao.org/aos/agrovoc/c_3146 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_6171 http://aims.fao.org/aos/agrovoc/c_25005 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_26757 http://aims.fao.org/aos/agrovoc/c_1501 http://aims.fao.org/aos/agrovoc/c_4792 Suarez Quiroz, Mirna Leonor Taillefer, Walter López Méndez, Erick M. Gonzalez-Rios, Oscar Villeneuve, Pierre Figueroa-Espinoza, Maria-Cruz Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates |
description |
Green coffee chlorogenic acids (CGA) and dodecyl chlorogenates (DCGA) were screened for their in vitro antimicrobial activity on different bacterial strains (Bacillus cereus, Clostridium sporogenes, Listeria innocua, Micrococcus luteus, Staphylococcus aureus, Escherichia coli, Pseudomonas fluorescens, Salmonella enterica), and for their antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus. Sa. enterica was resistant to both CGA and DCGA. CGA had an antimicrobial effect on gram-positive and gram-negative bacteria; it exhibited bactericidal activity against P. fluorescens and S. aureus, and had no sporicidal activity against B. cereus and C. sporogenes. DCGA was active on three grampositive bacteria and inactive on the gram-negative ones. Both, CGA and DCGA presented anti-Aspergillus activities and were better anti-mycotoxigenic agents for ochratoxin A than for aflatoxin B1. This work reports for the first time both CGA and DCGA as antibacterial, antifungal and anti-mycotoxigenic agents, which could be promising preservatives in food or nonfood products. |
format |
article |
topic_facet |
Q53 - Contamination et toxicologie des aliments pour animaux J10 - Manutention, transport, stockage et conservation des produits agricoles fève de café Aspergillus flavus Aspergillus ochraceus acide chlorogénique antimicrobien bactéricide fongicide mycotoxine utilisation préservation préservation des aliments propriété antimicrobienne propriété antifongique propriété biologique http://aims.fao.org/aos/agrovoc/c_28379 http://aims.fao.org/aos/agrovoc/c_26370 http://aims.fao.org/aos/agrovoc/c_26374 http://aims.fao.org/aos/agrovoc/c_36179 http://aims.fao.org/aos/agrovoc/c_509 http://aims.fao.org/aos/agrovoc/c_9048 http://aims.fao.org/aos/agrovoc/c_3146 http://aims.fao.org/aos/agrovoc/c_5026 http://aims.fao.org/aos/agrovoc/c_8117 http://aims.fao.org/aos/agrovoc/c_6171 http://aims.fao.org/aos/agrovoc/c_25005 http://aims.fao.org/aos/agrovoc/c_26756 http://aims.fao.org/aos/agrovoc/c_26757 http://aims.fao.org/aos/agrovoc/c_1501 http://aims.fao.org/aos/agrovoc/c_4792 |
author |
Suarez Quiroz, Mirna Leonor Taillefer, Walter López Méndez, Erick M. Gonzalez-Rios, Oscar Villeneuve, Pierre Figueroa-Espinoza, Maria-Cruz |
author_facet |
Suarez Quiroz, Mirna Leonor Taillefer, Walter López Méndez, Erick M. Gonzalez-Rios, Oscar Villeneuve, Pierre Figueroa-Espinoza, Maria-Cruz |
author_sort |
Suarez Quiroz, Mirna Leonor |
title |
Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates |
title_short |
Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates |
title_full |
Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates |
title_fullStr |
Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates |
title_full_unstemmed |
Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates |
title_sort |
antibacterial activity and antifungal and anti-mycotoxigenic activities against aspergillus flavus and a. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates |
url |
http://agritrop.cirad.fr/571173/ http://agritrop.cirad.fr/571173/1/document_571173.pdf |
work_keys_str_mv |
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