Potential of indigenous bradyrhizobia versus commercial inoculants to improve cowpea (Vigna unguiculata L. walp.) and green gram (Vigna radiata L. wilczek.) yields in Kenya

Limited information is available on reduced cowpea (Vigna unguiculata L. Walp.) and green gram (Vigna radiata L.Wilczek.) yields in Kenya. Declining soil fertility and absence or presence of ineffective indigenous rhizobia in soils are assumptions that have been formulated but still require to be demonstrated. In this study, soils were collected from legume growing areas of Western (Bungoma), Nyanza (Bondo), Eastern (Isiolo), Central (Meru) and Coast (Kilifi) provinces in Kenya to assess indigenous rhizobia in soils nodulating cowpea and green gram under greenhouse conditions. Our results showed that highest nodule fresh weights of 4.63 and 3.32 g plant_1 for cowpea and green gram were observed in one soil from Isiolo and another from Kilifi, respectively, suggesting the presence of significant infective indigenous strains in both soils. On the other hand, the lowest nodule fresh weights of 2.17 and 0.72 g plant_1 were observed in one soil from Bungoma for cowpea and green gram, respectively. Symbiotic nitrogen (N) fixation by cowpea and green gram was highest in Kilifi soil with values of 98% and 97%, respectively. A second greenhouse experiment was undertaken to evaluate the performance of commercial rhizobial inoculants with both legumes in Chonyi soil (also from Coast province) containing significant indigenous rhizobia [>13.5_103 Colony Forming Units (CFU) g_1]. Rhizobial inoculation did not significantly (P < 0.05) affect nodulation, biomass yield and shoot N content in cowpea and green gram compared with controls. Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of the 16S-23S rDNA intergenic spacer (IGS) region analysis of nodules revealed six groups of which only IGS Group IV corresponded with those from commercial inoculants applied, indicating a lower competitiveness of inoculated strains. In cowpea, IGS III was dominant in nodules of plants inoculated with Biofix and Rizoliq commercial inoculants, and the uninoculated control treatment (63.2, 60 and 52.9%, respectively). Similarly, in green gram, IGS Group III was dominant in nodules of plants inoculated with Biofix 704 and Rizoliq commercial inoculants, and the uninoculated control treatment (75, 73.7 and 61.1%, respectively). Our results suggest that the systematic inoculation of both legumes with current available commercial inoculants to improve biomass yields is not necessary in these regions of Kenya. Also, according to our study, it would make sense to promote the utilization of indigenous strains performing well with both legumes.

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Main Authors: Mathu, Samuel, Herrmann, Laetitia, Pypers, Pieter, Matiru, Viviene, Mwirichia, Romano, Lesueur, Didier
Format: article biblioteca
Language:eng
Subjects:F62 - Physiologie végétale - Croissance et développement, F01 - Culture des plantes, Vigna unguiculata, Vigna radiata, Bradyrhizobium, compétition biologique, rendement des cultures, Fixation de l'azote, inoculation, http://aims.fao.org/aos/agrovoc/c_8247, http://aims.fao.org/aos/agrovoc/c_8242, http://aims.fao.org/aos/agrovoc/c_27138, http://aims.fao.org/aos/agrovoc/c_917, http://aims.fao.org/aos/agrovoc/c_10176, http://aims.fao.org/aos/agrovoc/c_5196, http://aims.fao.org/aos/agrovoc/c_3879, http://aims.fao.org/aos/agrovoc/c_4086,
Online Access:http://agritrop.cirad.fr/567217/
http://agritrop.cirad.fr/567217/1/document_567217.pdf
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id dig-cirad-fr-567217
record_format koha
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic F62 - Physiologie végétale - Croissance et développement
F01 - Culture des plantes
Vigna unguiculata
Vigna radiata
Bradyrhizobium
compétition biologique
rendement des cultures
Fixation de l'azote
inoculation
http://aims.fao.org/aos/agrovoc/c_8247
http://aims.fao.org/aos/agrovoc/c_8242
http://aims.fao.org/aos/agrovoc/c_27138
http://aims.fao.org/aos/agrovoc/c_917
http://aims.fao.org/aos/agrovoc/c_10176
http://aims.fao.org/aos/agrovoc/c_5196
http://aims.fao.org/aos/agrovoc/c_3879
http://aims.fao.org/aos/agrovoc/c_4086
F62 - Physiologie végétale - Croissance et développement
F01 - Culture des plantes
Vigna unguiculata
Vigna radiata
Bradyrhizobium
compétition biologique
rendement des cultures
Fixation de l'azote
inoculation
http://aims.fao.org/aos/agrovoc/c_8247
http://aims.fao.org/aos/agrovoc/c_8242
http://aims.fao.org/aos/agrovoc/c_27138
http://aims.fao.org/aos/agrovoc/c_917
http://aims.fao.org/aos/agrovoc/c_10176
http://aims.fao.org/aos/agrovoc/c_5196
http://aims.fao.org/aos/agrovoc/c_3879
http://aims.fao.org/aos/agrovoc/c_4086
spellingShingle F62 - Physiologie végétale - Croissance et développement
F01 - Culture des plantes
Vigna unguiculata
Vigna radiata
Bradyrhizobium
compétition biologique
rendement des cultures
Fixation de l'azote
inoculation
http://aims.fao.org/aos/agrovoc/c_8247
http://aims.fao.org/aos/agrovoc/c_8242
http://aims.fao.org/aos/agrovoc/c_27138
http://aims.fao.org/aos/agrovoc/c_917
http://aims.fao.org/aos/agrovoc/c_10176
http://aims.fao.org/aos/agrovoc/c_5196
http://aims.fao.org/aos/agrovoc/c_3879
http://aims.fao.org/aos/agrovoc/c_4086
F62 - Physiologie végétale - Croissance et développement
F01 - Culture des plantes
Vigna unguiculata
Vigna radiata
Bradyrhizobium
compétition biologique
rendement des cultures
Fixation de l'azote
inoculation
http://aims.fao.org/aos/agrovoc/c_8247
http://aims.fao.org/aos/agrovoc/c_8242
http://aims.fao.org/aos/agrovoc/c_27138
http://aims.fao.org/aos/agrovoc/c_917
http://aims.fao.org/aos/agrovoc/c_10176
http://aims.fao.org/aos/agrovoc/c_5196
http://aims.fao.org/aos/agrovoc/c_3879
http://aims.fao.org/aos/agrovoc/c_4086
Mathu, Samuel
Herrmann, Laetitia
Pypers, Pieter
Matiru, Viviene
Mwirichia, Romano
Lesueur, Didier
Potential of indigenous bradyrhizobia versus commercial inoculants to improve cowpea (Vigna unguiculata L. walp.) and green gram (Vigna radiata L. wilczek.) yields in Kenya
description Limited information is available on reduced cowpea (Vigna unguiculata L. Walp.) and green gram (Vigna radiata L.Wilczek.) yields in Kenya. Declining soil fertility and absence or presence of ineffective indigenous rhizobia in soils are assumptions that have been formulated but still require to be demonstrated. In this study, soils were collected from legume growing areas of Western (Bungoma), Nyanza (Bondo), Eastern (Isiolo), Central (Meru) and Coast (Kilifi) provinces in Kenya to assess indigenous rhizobia in soils nodulating cowpea and green gram under greenhouse conditions. Our results showed that highest nodule fresh weights of 4.63 and 3.32 g plant_1 for cowpea and green gram were observed in one soil from Isiolo and another from Kilifi, respectively, suggesting the presence of significant infective indigenous strains in both soils. On the other hand, the lowest nodule fresh weights of 2.17 and 0.72 g plant_1 were observed in one soil from Bungoma for cowpea and green gram, respectively. Symbiotic nitrogen (N) fixation by cowpea and green gram was highest in Kilifi soil with values of 98% and 97%, respectively. A second greenhouse experiment was undertaken to evaluate the performance of commercial rhizobial inoculants with both legumes in Chonyi soil (also from Coast province) containing significant indigenous rhizobia [>13.5_103 Colony Forming Units (CFU) g_1]. Rhizobial inoculation did not significantly (P < 0.05) affect nodulation, biomass yield and shoot N content in cowpea and green gram compared with controls. Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of the 16S-23S rDNA intergenic spacer (IGS) region analysis of nodules revealed six groups of which only IGS Group IV corresponded with those from commercial inoculants applied, indicating a lower competitiveness of inoculated strains. In cowpea, IGS III was dominant in nodules of plants inoculated with Biofix and Rizoliq commercial inoculants, and the uninoculated control treatment (63.2, 60 and 52.9%, respectively). Similarly, in green gram, IGS Group III was dominant in nodules of plants inoculated with Biofix 704 and Rizoliq commercial inoculants, and the uninoculated control treatment (75, 73.7 and 61.1%, respectively). Our results suggest that the systematic inoculation of both legumes with current available commercial inoculants to improve biomass yields is not necessary in these regions of Kenya. Also, according to our study, it would make sense to promote the utilization of indigenous strains performing well with both legumes.
format article
topic_facet F62 - Physiologie végétale - Croissance et développement
F01 - Culture des plantes
Vigna unguiculata
Vigna radiata
Bradyrhizobium
compétition biologique
rendement des cultures
Fixation de l'azote
inoculation
http://aims.fao.org/aos/agrovoc/c_8247
http://aims.fao.org/aos/agrovoc/c_8242
http://aims.fao.org/aos/agrovoc/c_27138
http://aims.fao.org/aos/agrovoc/c_917
http://aims.fao.org/aos/agrovoc/c_10176
http://aims.fao.org/aos/agrovoc/c_5196
http://aims.fao.org/aos/agrovoc/c_3879
http://aims.fao.org/aos/agrovoc/c_4086
author Mathu, Samuel
Herrmann, Laetitia
Pypers, Pieter
Matiru, Viviene
Mwirichia, Romano
Lesueur, Didier
author_facet Mathu, Samuel
Herrmann, Laetitia
Pypers, Pieter
Matiru, Viviene
Mwirichia, Romano
Lesueur, Didier
author_sort Mathu, Samuel
title Potential of indigenous bradyrhizobia versus commercial inoculants to improve cowpea (Vigna unguiculata L. walp.) and green gram (Vigna radiata L. wilczek.) yields in Kenya
title_short Potential of indigenous bradyrhizobia versus commercial inoculants to improve cowpea (Vigna unguiculata L. walp.) and green gram (Vigna radiata L. wilczek.) yields in Kenya
title_full Potential of indigenous bradyrhizobia versus commercial inoculants to improve cowpea (Vigna unguiculata L. walp.) and green gram (Vigna radiata L. wilczek.) yields in Kenya
title_fullStr Potential of indigenous bradyrhizobia versus commercial inoculants to improve cowpea (Vigna unguiculata L. walp.) and green gram (Vigna radiata L. wilczek.) yields in Kenya
title_full_unstemmed Potential of indigenous bradyrhizobia versus commercial inoculants to improve cowpea (Vigna unguiculata L. walp.) and green gram (Vigna radiata L. wilczek.) yields in Kenya
title_sort potential of indigenous bradyrhizobia versus commercial inoculants to improve cowpea (vigna unguiculata l. walp.) and green gram (vigna radiata l. wilczek.) yields in kenya
url http://agritrop.cirad.fr/567217/
http://agritrop.cirad.fr/567217/1/document_567217.pdf
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spelling dig-cirad-fr-5672172024-01-28T21:06:46Z http://agritrop.cirad.fr/567217/ http://agritrop.cirad.fr/567217/ Potential of indigenous bradyrhizobia versus commercial inoculants to improve cowpea (Vigna unguiculata L. walp.) and green gram (Vigna radiata L. wilczek.) yields in Kenya. Mathu Samuel, Herrmann Laetitia, Pypers Pieter, Matiru Viviene, Mwirichia Romano, Lesueur Didier. 2012. Soil Science and Plant Nutrition, 58 (6) : 760-763.https://doi.org/10.1080/00380768.2012.741041 <https://doi.org/10.1080/00380768.2012.741041> Potential of indigenous bradyrhizobia versus commercial inoculants to improve cowpea (Vigna unguiculata L. walp.) and green gram (Vigna radiata L. wilczek.) yields in Kenya Mathu, Samuel Herrmann, Laetitia Pypers, Pieter Matiru, Viviene Mwirichia, Romano Lesueur, Didier eng 2012 Soil Science and Plant Nutrition F62 - Physiologie végétale - Croissance et développement F01 - Culture des plantes Vigna unguiculata Vigna radiata Bradyrhizobium compétition biologique rendement des cultures Fixation de l'azote inoculation http://aims.fao.org/aos/agrovoc/c_8247 http://aims.fao.org/aos/agrovoc/c_8242 http://aims.fao.org/aos/agrovoc/c_27138 http://aims.fao.org/aos/agrovoc/c_917 http://aims.fao.org/aos/agrovoc/c_10176 http://aims.fao.org/aos/agrovoc/c_5196 http://aims.fao.org/aos/agrovoc/c_3879 Kenya http://aims.fao.org/aos/agrovoc/c_4086 Limited information is available on reduced cowpea (Vigna unguiculata L. Walp.) and green gram (Vigna radiata L.Wilczek.) yields in Kenya. Declining soil fertility and absence or presence of ineffective indigenous rhizobia in soils are assumptions that have been formulated but still require to be demonstrated. In this study, soils were collected from legume growing areas of Western (Bungoma), Nyanza (Bondo), Eastern (Isiolo), Central (Meru) and Coast (Kilifi) provinces in Kenya to assess indigenous rhizobia in soils nodulating cowpea and green gram under greenhouse conditions. Our results showed that highest nodule fresh weights of 4.63 and 3.32 g plant_1 for cowpea and green gram were observed in one soil from Isiolo and another from Kilifi, respectively, suggesting the presence of significant infective indigenous strains in both soils. On the other hand, the lowest nodule fresh weights of 2.17 and 0.72 g plant_1 were observed in one soil from Bungoma for cowpea and green gram, respectively. Symbiotic nitrogen (N) fixation by cowpea and green gram was highest in Kilifi soil with values of 98% and 97%, respectively. A second greenhouse experiment was undertaken to evaluate the performance of commercial rhizobial inoculants with both legumes in Chonyi soil (also from Coast province) containing significant indigenous rhizobia [&gt;13.5_103 Colony Forming Units (CFU) g_1]. Rhizobial inoculation did not significantly (P &lt; 0.05) affect nodulation, biomass yield and shoot N content in cowpea and green gram compared with controls. Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of the 16S-23S rDNA intergenic spacer (IGS) region analysis of nodules revealed six groups of which only IGS Group IV corresponded with those from commercial inoculants applied, indicating a lower competitiveness of inoculated strains. In cowpea, IGS III was dominant in nodules of plants inoculated with Biofix and Rizoliq commercial inoculants, and the uninoculated control treatment (63.2, 60 and 52.9%, respectively). Similarly, in green gram, IGS Group III was dominant in nodules of plants inoculated with Biofix 704 and Rizoliq commercial inoculants, and the uninoculated control treatment (75, 73.7 and 61.1%, respectively). Our results suggest that the systematic inoculation of both legumes with current available commercial inoculants to improve biomass yields is not necessary in these regions of Kenya. Also, according to our study, it would make sense to promote the utilization of indigenous strains performing well with both legumes. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/567217/1/document_567217.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1080/00380768.2012.741041 10.1080/00380768.2012.741041 info:eu-repo/semantics/altIdentifier/doi/10.1080/00380768.2012.741041 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1080/00380768.2012.741041