Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk
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Main Authors: | Akhmetsadykova, Shynar, Konuspayeva, Gaukhar, Loiseau, Gérard, Baubekova, Almagul, kanayat, Shattik, Akhmetsadykov, Nourlan, Faye, Bernard |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
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Subjects: | Q03 - Contamination et toxicologie alimentaires, Q02 - Traitement et conservation des produits alimentaires, |
Online Access: | http://agritrop.cirad.fr/565248/ http://agritrop.cirad.fr/565248/1/document_565248.pdf |
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