Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss
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Main Authors: | Ahmed, Adam Ismail, Mohamed, Babiker Elwasila, Elkhatim, N.M., Faye, Bernard, Loiseau, Gérard, Montet, Didier |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
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Subjects: | Q04 - Composition des produits alimentaires, |
Online Access: | http://agritrop.cirad.fr/565247/ http://agritrop.cirad.fr/565247/1/document_565247.pdf |
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