Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss
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| Subjects: | Q04 - Composition des produits alimentaires, |
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dig-cirad-fr-5652472019-07-06T06:11:46Z http://agritrop.cirad.fr/565247/ http://agritrop.cirad.fr/565247/ Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Elkhatim N.M., Faye Bernard, Loiseau Gérard, Montet Didier. 2012. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 419. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012. Researchers Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss Ahmed, Adam Ismail Mohamed, Babiker Elwasila Elkhatim, N.M. Faye, Bernard Loiseau, Gérard Montet, Didier eng 2012 ISOCARD Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012 Q04 - Composition des produits alimentaires conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/565247/1/document_565247.pdf application/pdf Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=215151 |
| institution |
CIRAD FR |
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Francia |
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FR |
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| language |
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| topic |
Q04 - Composition des produits alimentaires Q04 - Composition des produits alimentaires |
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Q04 - Composition des produits alimentaires Q04 - Composition des produits alimentaires Ahmed, Adam Ismail Mohamed, Babiker Elwasila Elkhatim, N.M. Faye, Bernard Loiseau, Gérard Montet, Didier Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss |
| format |
conference_item |
| topic_facet |
Q04 - Composition des produits alimentaires |
| author |
Ahmed, Adam Ismail Mohamed, Babiker Elwasila Elkhatim, N.M. Faye, Bernard Loiseau, Gérard Montet, Didier |
| author_facet |
Ahmed, Adam Ismail Mohamed, Babiker Elwasila Elkhatim, N.M. Faye, Bernard Loiseau, Gérard Montet, Didier |
| author_sort |
Ahmed, Adam Ismail |
| title |
Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss |
| title_short |
Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss |
| title_full |
Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss |
| title_fullStr |
Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss |
| title_full_unstemmed |
Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss |
| title_sort |
fatty acid profile of sudanese fermented camel's (camelus dromedarius) milk gariss |
| publisher |
ISOCARD |
| url |
http://agritrop.cirad.fr/565247/ http://agritrop.cirad.fr/565247/1/document_565247.pdf |
| work_keys_str_mv |
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