Presentacion
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| Main Authors: | , |
|---|---|
| Format: | book_section biblioteca |
| Language: | spa |
| Published: |
Miguel Angel Porrua
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| Subjects: | E21 - Agro-industrie, fabrication fromagère, technologie traditionnelle, lait, fromage, http://aims.fao.org/aos/agrovoc/c_1506, http://aims.fao.org/aos/agrovoc/c_28780, http://aims.fao.org/aos/agrovoc/c_4826, http://aims.fao.org/aos/agrovoc/c_1507, http://aims.fao.org/aos/agrovoc/c_4221, |
| Online Access: | http://agritrop.cirad.fr/563121/ http://agritrop.cirad.fr/563121/1/document_563121.pdf |
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