Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat

Roux, Stéphanie; Petit, Matthieu; Baéza, Elisabeth; Bastianelli, Denis; Tillard, Emmanuel; Arnaud, Elodie

Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat

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Bibliographic Details
Main Authors:	Roux, Stéphanie, Petit, Matthieu, Baéza, Elisabeth, Bastianelli, Denis, Tillard, Emmanuel, Arnaud, Elodie
Format:	conference_item biblioteca
Language:	eng
Published:	s.n.
Subjects:	L02 - Alimentation animale, Q04 - Composition des produits alimentaires, Linum usitatissimum, grain, viande de poulet, poulet, acide gras insaturé, complément alimentaire, http://aims.fao.org/aos/agrovoc/c_4355, http://aims.fao.org/aos/agrovoc/c_3346, http://aims.fao.org/aos/agrovoc/c_24000, http://aims.fao.org/aos/agrovoc/c_1540, http://aims.fao.org/aos/agrovoc/c_29245, http://aims.fao.org/aos/agrovoc/c_33996, http://aims.fao.org/aos/agrovoc/c_6543, http://aims.fao.org/aos/agrovoc/c_3081,
Online Access:	http://agritrop.cirad.fr/562099/ http://agritrop.cirad.fr/562099/1/document_562099.pdf
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spelling	dig-cirad-fr-5620992024-01-28T19:46:45Z http://agritrop.cirad.fr/562099/ http://agritrop.cirad.fr/562099/ Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat. Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2011. In : EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011. s.l. : s.n., 8 p. EggMeat 2011, Leipzig, Allemagne, 4 Septembre 2011/8 Septembre 2011. Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat Roux, Stéphanie Petit, Matthieu Baéza, Elisabeth Bastianelli, Denis Tillard, Emmanuel Arnaud, Elodie eng 2011 s.n. EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011 L02 - Alimentation animale Q04 - Composition des produits alimentaires Linum usitatissimum grain viande de poulet poulet acide gras insaturé complément alimentaire http://aims.fao.org/aos/agrovoc/c_4355 http://aims.fao.org/aos/agrovoc/c_3346 http://aims.fao.org/aos/agrovoc/c_24000 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_33996 La Réunion France http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/562099/1/document_562099.pdf application/pdf Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=213198
institution	CIRAD FR
collection	DSpace
country	Francia
countrycode	FR
component	Bibliográfico
access	En linea
databasecode	dig-cirad-fr
tag	biblioteca
region	Europa del Oeste
libraryname	Biblioteca del CIRAD Francia
language	eng
topic	L02 - Alimentation animale Q04 - Composition des produits alimentaires Linum usitatissimum grain viande de poulet poulet acide gras insaturé complément alimentaire http://aims.fao.org/aos/agrovoc/c_4355 http://aims.fao.org/aos/agrovoc/c_3346 http://aims.fao.org/aos/agrovoc/c_24000 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_33996 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 L02 - Alimentation animale Q04 - Composition des produits alimentaires Linum usitatissimum grain viande de poulet poulet acide gras insaturé complément alimentaire http://aims.fao.org/aos/agrovoc/c_4355 http://aims.fao.org/aos/agrovoc/c_3346 http://aims.fao.org/aos/agrovoc/c_24000 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_33996 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081
spellingShingle	L02 - Alimentation animale Q04 - Composition des produits alimentaires Linum usitatissimum grain viande de poulet poulet acide gras insaturé complément alimentaire http://aims.fao.org/aos/agrovoc/c_4355 http://aims.fao.org/aos/agrovoc/c_3346 http://aims.fao.org/aos/agrovoc/c_24000 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_33996 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 L02 - Alimentation animale Q04 - Composition des produits alimentaires Linum usitatissimum grain viande de poulet poulet acide gras insaturé complément alimentaire http://aims.fao.org/aos/agrovoc/c_4355 http://aims.fao.org/aos/agrovoc/c_3346 http://aims.fao.org/aos/agrovoc/c_24000 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_33996 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081 Roux, Stéphanie Petit, Matthieu Baéza, Elisabeth Bastianelli, Denis Tillard, Emmanuel Arnaud, Elodie Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat
format	conference_item
topic_facet	L02 - Alimentation animale Q04 - Composition des produits alimentaires Linum usitatissimum grain viande de poulet poulet acide gras insaturé complément alimentaire http://aims.fao.org/aos/agrovoc/c_4355 http://aims.fao.org/aos/agrovoc/c_3346 http://aims.fao.org/aos/agrovoc/c_24000 http://aims.fao.org/aos/agrovoc/c_1540 http://aims.fao.org/aos/agrovoc/c_29245 http://aims.fao.org/aos/agrovoc/c_33996 http://aims.fao.org/aos/agrovoc/c_6543 http://aims.fao.org/aos/agrovoc/c_3081
author	Roux, Stéphanie Petit, Matthieu Baéza, Elisabeth Bastianelli, Denis Tillard, Emmanuel Arnaud, Elodie
author_facet	Roux, Stéphanie Petit, Matthieu Baéza, Elisabeth Bastianelli, Denis Tillard, Emmanuel Arnaud, Elodie
author_sort	Roux, Stéphanie
title	Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat
title_short	Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat
title_full	Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat
title_fullStr	Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat
title_full_unstemmed	Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat
title_sort	effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat
publisher	s.n.
url	http://agritrop.cirad.fr/562099/ http://agritrop.cirad.fr/562099/1/document_562099.pdf
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_version_	1792497985020493824

Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat

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