Functional genomics of cacao
Cacao (Theobroma cacao L.) is one of the main tropical crops worldwide. It is cultivated primarily to provide cacao liquor, butter, and powder for the chocolate industry, essentially due to its flavour properties. Unfortunately, destructive and newly encountered diseases have frequently been the major factors that limit cacao production in nearly all producing countries. The primary challenge is to develop improved cacao tree cultivars with durable and sustainable resistance to these diseases that at the same time have high bean quality for chocolate production. To achieve this goal, the use of functional genomics can be a key step to speed the development of such cultivars. During the last 10 years various functional genomics and some proteomic projects have been initiated, including expressed sequence tag and BAC libraries construction, cacao genome sequencing, expression studies of cacao tissues challenged with the main pathogens (Moniliophthora perniciosa, Phytophthora spp.) or subjected to other stress conditions (e.g. drought), and expression studies related to cacao quality flavour. Various others tools such as cacao in vitro culture, plant transformation or bioinformatics were developed to attend the necessity of cacao studies. Functional genomics research associated with genetics (molecular markers, maps and QTLs) will help to select new cacao varieties with agronomic characteristics demanded by farmers.
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Format: | book_section biblioteca |
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Academic Press
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Subjects: | F30 - Génétique et amélioration des plantes, H20 - Maladies des plantes, Theobroma cacao, Moniliophthora, Phytophthora, génie génétique, http://aims.fao.org/aos/agrovoc/c_7713, http://aims.fao.org/aos/agrovoc/c_31727, http://aims.fao.org/aos/agrovoc/c_5844, http://aims.fao.org/aos/agrovoc/c_15974, |
Online Access: | http://agritrop.cirad.fr/557065/ |
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dig-cirad-fr-5570652024-06-19T08:11:01Z http://agritrop.cirad.fr/557065/ http://agritrop.cirad.fr/557065/ Functional genomics of cacao. Micheli Fabienne, Guiltinan Mark J., Gramacho Karina Peres, Wilkinson M.J., Vargas de Oliveira Figueira Antonio, De Mattos Cascardo Julio Cézar, Maximova Siela N., Lanaud Claire. 2010. In : Advances in botanical research : volume 55. Kader Jean-Claude (ed.), Delseny Michel (ed.). Londres : Academic Press, 119-177. (Advances in Botanical Research, 55) ISBN 978-0-12-380868-4https://doi.org/10.1016/B978-0-12-380868-4.00003-X <https://doi.org/10.1016/B978-0-12-380868-4.00003-X> Functional genomics of cacao Micheli, Fabienne Guiltinan, Mark J. Gramacho, Karina Peres Wilkinson, M.J. Vargas de Oliveira Figueira, Antonio De Mattos Cascardo, Julio Cézar Maximova, Siela N. Lanaud, Claire eng 2010 Academic Press Advances in botanical research : volume 55 F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Theobroma cacao Moniliophthora Phytophthora génie génétique http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_31727 http://aims.fao.org/aos/agrovoc/c_5844 http://aims.fao.org/aos/agrovoc/c_15974 Cacao (Theobroma cacao L.) is one of the main tropical crops worldwide. It is cultivated primarily to provide cacao liquor, butter, and powder for the chocolate industry, essentially due to its flavour properties. Unfortunately, destructive and newly encountered diseases have frequently been the major factors that limit cacao production in nearly all producing countries. The primary challenge is to develop improved cacao tree cultivars with durable and sustainable resistance to these diseases that at the same time have high bean quality for chocolate production. To achieve this goal, the use of functional genomics can be a key step to speed the development of such cultivars. During the last 10 years various functional genomics and some proteomic projects have been initiated, including expressed sequence tag and BAC libraries construction, cacao genome sequencing, expression studies of cacao tissues challenged with the main pathogens (Moniliophthora perniciosa, Phytophthora spp.) or subjected to other stress conditions (e.g. drought), and expression studies related to cacao quality flavour. Various others tools such as cacao in vitro culture, plant transformation or bioinformatics were developed to attend the necessity of cacao studies. Functional genomics research associated with genetics (molecular markers, maps and QTLs) will help to select new cacao varieties with agronomic characteristics demanded by farmers. book_section info:eu-repo/semantics/bookPart Chapter info:eu-repo/semantics/closedAccess https://doi.org/10.1016/B978-0-12-380868-4.00003-X 10.1016/B978-0-12-380868-4.00003-X http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=10944 http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=209244 info:eu-repo/semantics/altIdentifier/doi/10.1016/B978-0-12-380868-4.00003-X info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/B978-0-12-380868-4.00003-X |
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F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Theobroma cacao Moniliophthora Phytophthora génie génétique http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_31727 http://aims.fao.org/aos/agrovoc/c_5844 http://aims.fao.org/aos/agrovoc/c_15974 F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Theobroma cacao Moniliophthora Phytophthora génie génétique http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_31727 http://aims.fao.org/aos/agrovoc/c_5844 http://aims.fao.org/aos/agrovoc/c_15974 |
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F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Theobroma cacao Moniliophthora Phytophthora génie génétique http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_31727 http://aims.fao.org/aos/agrovoc/c_5844 http://aims.fao.org/aos/agrovoc/c_15974 F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Theobroma cacao Moniliophthora Phytophthora génie génétique http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_31727 http://aims.fao.org/aos/agrovoc/c_5844 http://aims.fao.org/aos/agrovoc/c_15974 Micheli, Fabienne Guiltinan, Mark J. Gramacho, Karina Peres Wilkinson, M.J. Vargas de Oliveira Figueira, Antonio De Mattos Cascardo, Julio Cézar Maximova, Siela N. Lanaud, Claire Functional genomics of cacao |
description |
Cacao (Theobroma cacao L.) is one of the main tropical crops worldwide. It is cultivated primarily to provide cacao liquor, butter, and powder for the chocolate industry, essentially due to its flavour properties. Unfortunately, destructive and newly encountered diseases have frequently been the major factors that limit cacao production in nearly all producing countries. The primary challenge is to develop improved cacao tree cultivars with durable and sustainable resistance to these diseases that at the same time have high bean quality for chocolate production. To achieve this goal, the use of functional genomics can be a key step to speed the development of such cultivars. During the last 10 years various functional genomics and some proteomic projects have been initiated, including expressed sequence tag and BAC libraries construction, cacao genome sequencing, expression studies of cacao tissues challenged with the main pathogens (Moniliophthora perniciosa, Phytophthora spp.) or subjected to other stress conditions (e.g. drought), and expression studies related to cacao quality flavour. Various others tools such as cacao in vitro culture, plant transformation or bioinformatics were developed to attend the necessity of cacao studies. Functional genomics research associated with genetics (molecular markers, maps and QTLs) will help to select new cacao varieties with agronomic characteristics demanded by farmers. |
format |
book_section |
topic_facet |
F30 - Génétique et amélioration des plantes H20 - Maladies des plantes Theobroma cacao Moniliophthora Phytophthora génie génétique http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_31727 http://aims.fao.org/aos/agrovoc/c_5844 http://aims.fao.org/aos/agrovoc/c_15974 |
author |
Micheli, Fabienne Guiltinan, Mark J. Gramacho, Karina Peres Wilkinson, M.J. Vargas de Oliveira Figueira, Antonio De Mattos Cascardo, Julio Cézar Maximova, Siela N. Lanaud, Claire |
author_facet |
Micheli, Fabienne Guiltinan, Mark J. Gramacho, Karina Peres Wilkinson, M.J. Vargas de Oliveira Figueira, Antonio De Mattos Cascardo, Julio Cézar Maximova, Siela N. Lanaud, Claire |
author_sort |
Micheli, Fabienne |
title |
Functional genomics of cacao |
title_short |
Functional genomics of cacao |
title_full |
Functional genomics of cacao |
title_fullStr |
Functional genomics of cacao |
title_full_unstemmed |
Functional genomics of cacao |
title_sort |
functional genomics of cacao |
publisher |
Academic Press |
url |
http://agritrop.cirad.fr/557065/ |
work_keys_str_mv |
AT michelifabienne functionalgenomicsofcacao AT guiltinanmarkj functionalgenomicsofcacao AT gramachokarinaperes functionalgenomicsofcacao AT wilkinsonmj functionalgenomicsofcacao AT vargasdeoliveirafigueiraantonio functionalgenomicsofcacao AT demattoscascardojuliocezar functionalgenomicsofcacao AT maximovasielan functionalgenomicsofcacao AT lanaudclaire functionalgenomicsofcacao |
_version_ |
1802821337838780416 |