Methods for evaluating the potency and efficacy of antioxidants

Methods for evaluating the potency and efficacy of antioxidants

The complexity and diverse range of research topics investigated have led to the development of a multitude of tests, but unfortunately none of them are universal. Thus, one of the major challenges is to know which method is best suited for a particular application.

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Main Authors: Laguerre, Mickaël, Decker, Eric Andrew, Lecomte, Jérôme, Villeneuve, Pierre
Format: article biblioteca
Language:eng
Subjects:Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, antioxydant, http://aims.fao.org/aos/agrovoc/c_511,
Online Access:http://agritrop.cirad.fr/556247/
http://agritrop.cirad.fr/556247/1/document_556247.pdf
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id dig-cirad-fr-556247
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spelling dig-cirad-fr-5562472024-01-28T18:32:25Z http://agritrop.cirad.fr/556247/ http://agritrop.cirad.fr/556247/ Methods for evaluating the potency and efficacy of antioxidants. Laguerre Mickaël, Decker Eric Andrew, Lecomte Jérôme, Villeneuve Pierre. 2010. Current Opinion in Clinical Nutrition and Metabolic Care, 13 : 518-525.https://doi.org/10.1097/MCO.0b013e32833aff12 <https://doi.org/10.1097/MCO.0b013e32833aff12> Methods for evaluating the potency and efficacy of antioxidants Laguerre, Mickaël Decker, Eric Andrew Lecomte, Jérôme Villeneuve, Pierre eng 2010 Current Opinion in Clinical Nutrition and Metabolic Care Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires antioxydant http://aims.fao.org/aos/agrovoc/c_511 The complexity and diverse range of research topics investigated have led to the development of a multitude of tests, but unfortunately none of them are universal. Thus, one of the major challenges is to know which method is best suited for a particular application. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/556247/1/document_556247.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1097/MCO.0b013e32833aff12 10.1097/MCO.0b013e32833aff12 info:eu-repo/semantics/altIdentifier/doi/10.1097/MCO.0b013e32833aff12 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1097/MCO.0b013e32833aff12
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
antioxydant
http://aims.fao.org/aos/agrovoc/c_511
Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
antioxydant
http://aims.fao.org/aos/agrovoc/c_511
spellingShingle Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
antioxydant
http://aims.fao.org/aos/agrovoc/c_511
Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
antioxydant
http://aims.fao.org/aos/agrovoc/c_511
Laguerre, Mickaël
Decker, Eric Andrew
Lecomte, Jérôme
Villeneuve, Pierre
Methods for evaluating the potency and efficacy of antioxidants
description The complexity and diverse range of research topics investigated have led to the development of a multitude of tests, but unfortunately none of them are universal. Thus, one of the major challenges is to know which method is best suited for a particular application.
format article
topic_facet Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
antioxydant
http://aims.fao.org/aos/agrovoc/c_511
author Laguerre, Mickaël
Decker, Eric Andrew
Lecomte, Jérôme
Villeneuve, Pierre
author_facet Laguerre, Mickaël
Decker, Eric Andrew
Lecomte, Jérôme
Villeneuve, Pierre
author_sort Laguerre, Mickaël
title Methods for evaluating the potency and efficacy of antioxidants
title_short Methods for evaluating the potency and efficacy of antioxidants
title_full Methods for evaluating the potency and efficacy of antioxidants
title_fullStr Methods for evaluating the potency and efficacy of antioxidants
title_full_unstemmed Methods for evaluating the potency and efficacy of antioxidants
title_sort methods for evaluating the potency and efficacy of antioxidants
url http://agritrop.cirad.fr/556247/
http://agritrop.cirad.fr/556247/1/document_556247.pdf
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AT deckerericandrew methodsforevaluatingthepotencyandefficacyofantioxidants
AT lecomtejerome methodsforevaluatingthepotencyandefficacyofantioxidants
AT villeneuvepierre methodsforevaluatingthepotencyandefficacyofantioxidants
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