Diversity of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits
The economic importance of Shea tree fruits has been rising and achieving a great success in African, American, European markets. In Europe, Shea butter is used mainly (95%) by the chocolate industry. The quantities exported to Japan, the United States or Switzerland would be mainly used for cosmetic or pharmacological (FAOSTAT, 2007). The traceability of fruits is only documentary. In case of doubt or fraud, no standardized analysis makes it possible to trace back the origin of the fruit. The aim of this study is to use a new tool of tracing the products (PCR-DGGE) as a molecular technique to analyse in a unique step all the yeasts present on the fruit to create the linkage between yeast communities and the geographical origin.
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dig-cirad-fr-5558662022-03-30T14:01:54Z http://agritrop.cirad.fr/555866/ http://agritrop.cirad.fr/555866/ Diversity of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits. El Sheikha Aly, Bouvet Jean-Marc, Montet Didier. 2010. In : 17th World Congress of the International Commission of Agriculture Engineering (CIGR). Symposium on Nanotechnologies Applied to Biosystems Engineering and the Environment, 13-17 June 2010, Quebec City, Canada. s.l. : s.n., Résumé, 2 p. World Congress of CIGR "Sustainable Biosystems through Engineering". 17, Québec, Canada, 13 Juin 2010/17 Juin 2010. Researchers Diversity of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits El Sheikha, Aly Bouvet, Jean-Marc Montet, Didier eng 2010 s.n. 17th World Congress of the International Commission of Agriculture Engineering (CIGR). Symposium on Nanotechnologies Applied to Biosystems Engineering and the Environment, 13-17 June 2010, Quebec City, Canada F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution The economic importance of Shea tree fruits has been rising and achieving a great success in African, American, European markets. In Europe, Shea butter is used mainly (95%) by the chocolate industry. The quantities exported to Japan, the United States or Switzerland would be mainly used for cosmetic or pharmacological (FAOSTAT, 2007). The traceability of fruits is only documentary. In case of doubt or fraud, no standardized analysis makes it possible to trace back the origin of the fruit. The aim of this study is to use a new tool of tracing the products (PCR-DGGE) as a molecular technique to analyse in a unique step all the yeasts present on the fruit to create the linkage between yeast communities and the geographical origin. conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/555866/1/document_555866.pdf application/pdf Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=210054 |
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F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution |
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F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution El Sheikha, Aly Bouvet, Jean-Marc Montet, Didier Diversity of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits |
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The economic importance of Shea tree fruits has been rising and achieving a great success in African, American, European markets. In Europe, Shea butter is used mainly (95%) by the chocolate industry. The quantities exported to Japan, the United States or Switzerland would be mainly used for cosmetic or pharmacological (FAOSTAT, 2007). The traceability of fruits is only documentary. In case of doubt or fraud, no standardized analysis makes it possible to trace back the origin of the fruit. The aim of this study is to use a new tool of tracing the products (PCR-DGGE) as a molecular technique to analyse in a unique step all the yeasts present on the fruit to create the linkage between yeast communities and the geographical origin. |
format |
conference_item |
topic_facet |
F30 - Génétique et amélioration des plantes Q04 - Composition des produits alimentaires E70 - Commerce, commercialisation et distribution |
author |
El Sheikha, Aly Bouvet, Jean-Marc Montet, Didier |
author_facet |
El Sheikha, Aly Bouvet, Jean-Marc Montet, Didier |
author_sort |
El Sheikha, Aly |
title |
Diversity of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits |
title_short |
Diversity of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits |
title_full |
Diversity of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits |
title_fullStr |
Diversity of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits |
title_full_unstemmed |
Diversity of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: An application to Shea tree fruits |
title_sort |
diversity of fruit origin by using 26s rdna fingerprinting of yeast communities by pcr-dgge: an application to shea tree fruits |
publisher |
s.n. |
url |
http://agritrop.cirad.fr/555866/ http://agritrop.cirad.fr/555866/1/document_555866.pdf |
work_keys_str_mv |
AT elsheikhaaly diversityoffruitoriginbyusing26srdnafingerprintingofyeastcommunitiesbypcrdggeanapplicationtosheatreefruits AT bouvetjeanmarc diversityoffruitoriginbyusing26srdnafingerprintingofyeastcommunitiesbypcrdggeanapplicationtosheatreefruits AT montetdidier diversityoffruitoriginbyusing26srdnafingerprintingofyeastcommunitiesbypcrdggeanapplicationtosheatreefruits |
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1758022536826716161 |