New strategies of traceability for determining the geographical origin of foodstuffs creation of a biological bar-code by PCR-EGGE
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| Main Authors: | , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | E70 - Commerce, commercialisation et distribution, Q02 - Traitement et conservation des produits alimentaires, Physalis, provenance, Vitellaria paradoxa, http://aims.fao.org/aos/agrovoc/c_5825, http://aims.fao.org/aos/agrovoc/c_16022, http://aims.fao.org/aos/agrovoc/c_15235, http://aims.fao.org/aos/agrovoc/c_1767, http://aims.fao.org/aos/agrovoc/c_165, |
| Online Access: | http://agritrop.cirad.fr/552512/ http://agritrop.cirad.fr/552512/1/document_552512.pdf |
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