A comparison between cassava processing at small-scale in Vietnam and in Colombia
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| Main Authors: | , , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, manioc, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_8227, http://aims.fao.org/aos/agrovoc/c_1767, |
| Online Access: | http://agritrop.cirad.fr/547766/ http://agritrop.cirad.fr/547766/1/document_547766.pdf |
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