Measurement of antioxidant capacity of olive leaf flavonoids and secoiridoids by the use of a conjugated autoxidizable triene assay
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| Main Authors: | , , , , , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
Euro Fed Lipid
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| Subjects: | Q04 - Composition des produits alimentaires, Q02 - Traitement et conservation des produits alimentaires, Olea europaea, feuille, composé phénolique, flavonoïde, antioxydant, iridoïde, http://aims.fao.org/aos/agrovoc/c_5339, http://aims.fao.org/aos/agrovoc/c_4243, http://aims.fao.org/aos/agrovoc/c_5772, http://aims.fao.org/aos/agrovoc/c_2964, http://aims.fao.org/aos/agrovoc/c_511, http://aims.fao.org/aos/agrovoc/c_36400, |
| Online Access: | http://agritrop.cirad.fr/546596/ http://agritrop.cirad.fr/546596/1/document_546596.pdf |
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