Fermentation and processing of coffee and cocoa
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| Main Authors: | , , |
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| Format: | book_section biblioteca |
| Language: | eng |
| Published: |
Science Publishers
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Coffea, fève de cacao, fève de café, Theobroma cacao, technologie alimentaire, fermentation, biotechnologie végétale, http://aims.fao.org/aos/agrovoc/c_1720, http://aims.fao.org/aos/agrovoc/c_1711, http://aims.fao.org/aos/agrovoc/c_28379, http://aims.fao.org/aos/agrovoc/c_7713, http://aims.fao.org/aos/agrovoc/c_3030, http://aims.fao.org/aos/agrovoc/c_2855, http://aims.fao.org/aos/agrovoc/c_27590, |
| Online Access: | http://agritrop.cirad.fr/543936/ |
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