Automation and regulation of sugar processing : Thirty years working for sugarcane professionals
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Format: | book_section biblioteca |
Language: | eng |
Published: |
CIRAD
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, canne à sucre, technologie alimentaire, industrie du sucre, automatisation, formation, http://aims.fao.org/aos/agrovoc/c_7501, http://aims.fao.org/aos/agrovoc/c_3030, http://aims.fao.org/aos/agrovoc/c_7504, http://aims.fao.org/aos/agrovoc/c_15855, http://aims.fao.org/aos/agrovoc/c_7861, http://aims.fao.org/aos/agrovoc/c_6543, http://aims.fao.org/aos/agrovoc/c_3081, |
Online Access: | http://agritrop.cirad.fr/543411/ http://agritrop.cirad.fr/543411/1/document_543411.pdf |
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