Vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes

Both dilute and concentrated vinasse can be spread on agricultural fields or used as organic fertilizer. The effects of different characteristics of the original raw material on the biochemical composition of vinasse and their C and N mineralization in soil were investigated. Vinasse samples were obtained from similar industrial fermentation processes based on the growth of microorganisms on molasses from different raw material (sugar beet or sugar cane) and vinasse concentration (dilute or concentrated). The nature of the raw material used for fermentation had the greatest effect on the nature and size of the resistant organic pool. This fraction included aromatic compounds originating from the raw material or from complex molecules and seemed to be quantitatively related to acid-insoluble N. Samples derived from sugar beet were richer in N compounds and induced greater net N mineralization. The effect of evaporation varied with the nature of the raw material. Concentration led to a slight increase in the abundance of phenolic compounds, acid-insoluble fraction, and a slight decrease in the labile fraction of vinasses partly or totally derived from sugar beet. The effect of the dilute vinasse from sugar cane was greater. The concentrated vinasse had a smaller labile fraction, induced N immobilization at the beginning of incubation, and exhibited greater N concentration in the acid-insoluble fraction than the dilute vinasse.

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Main Authors: Parnaudeau, Virginie, Condom, Nicolas, Oliver, Robert, Cazevieille, Patrick, Recous, Sylvie
Format: article biblioteca
Language:eng
Subjects:Q70 - Traitement des déchets agricoles, vinasse, composé phénolique, minéralisation, déchet liquide, composition chimique, fermentation, déchet industriel, qualité, matière organique, http://aims.fao.org/aos/agrovoc/c_27624, http://aims.fao.org/aos/agrovoc/c_5772, http://aims.fao.org/aos/agrovoc/c_15999, http://aims.fao.org/aos/agrovoc/c_4375, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_2855, http://aims.fao.org/aos/agrovoc/c_11763, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_5387,
Online Access:http://agritrop.cirad.fr/543227/
http://agritrop.cirad.fr/543227/1/document_543227.pdf
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spelling dig-cirad-fr-5432272024-01-28T15:38:18Z http://agritrop.cirad.fr/543227/ http://agritrop.cirad.fr/543227/ Vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes. Parnaudeau Virginie, Condom Nicolas, Oliver Robert, Cazevieille Patrick, Recous Sylvie. 2008. Bioresource Technology, 99 (6) : 1553-1562.https://doi.org/10.1016/j.biortech.2007.04.012 <https://doi.org/10.1016/j.biortech.2007.04.012> Vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes Parnaudeau, Virginie Condom, Nicolas Oliver, Robert Cazevieille, Patrick Recous, Sylvie eng 2008 Bioresource Technology Q70 - Traitement des déchets agricoles vinasse composé phénolique minéralisation déchet liquide composition chimique fermentation déchet industriel qualité matière organique http://aims.fao.org/aos/agrovoc/c_27624 http://aims.fao.org/aos/agrovoc/c_5772 http://aims.fao.org/aos/agrovoc/c_15999 http://aims.fao.org/aos/agrovoc/c_4375 http://aims.fao.org/aos/agrovoc/c_1794 http://aims.fao.org/aos/agrovoc/c_2855 http://aims.fao.org/aos/agrovoc/c_11763 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_5387 Both dilute and concentrated vinasse can be spread on agricultural fields or used as organic fertilizer. The effects of different characteristics of the original raw material on the biochemical composition of vinasse and their C and N mineralization in soil were investigated. Vinasse samples were obtained from similar industrial fermentation processes based on the growth of microorganisms on molasses from different raw material (sugar beet or sugar cane) and vinasse concentration (dilute or concentrated). The nature of the raw material used for fermentation had the greatest effect on the nature and size of the resistant organic pool. This fraction included aromatic compounds originating from the raw material or from complex molecules and seemed to be quantitatively related to acid-insoluble N. Samples derived from sugar beet were richer in N compounds and induced greater net N mineralization. The effect of evaporation varied with the nature of the raw material. Concentration led to a slight increase in the abundance of phenolic compounds, acid-insoluble fraction, and a slight decrease in the labile fraction of vinasses partly or totally derived from sugar beet. The effect of the dilute vinasse from sugar cane was greater. The concentrated vinasse had a smaller labile fraction, induced N immobilization at the beginning of incubation, and exhibited greater N concentration in the acid-insoluble fraction than the dilute vinasse. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/543227/1/document_543227.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1016/j.biortech.2007.04.012 10.1016/j.biortech.2007.04.012 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.biortech.2007.04.012 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.biortech.2007.04.012
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic Q70 - Traitement des déchets agricoles
vinasse
composé phénolique
minéralisation
déchet liquide
composition chimique
fermentation
déchet industriel
qualité
matière organique
http://aims.fao.org/aos/agrovoc/c_27624
http://aims.fao.org/aos/agrovoc/c_5772
http://aims.fao.org/aos/agrovoc/c_15999
http://aims.fao.org/aos/agrovoc/c_4375
http://aims.fao.org/aos/agrovoc/c_1794
http://aims.fao.org/aos/agrovoc/c_2855
http://aims.fao.org/aos/agrovoc/c_11763
http://aims.fao.org/aos/agrovoc/c_6400
http://aims.fao.org/aos/agrovoc/c_5387
Q70 - Traitement des déchets agricoles
vinasse
composé phénolique
minéralisation
déchet liquide
composition chimique
fermentation
déchet industriel
qualité
matière organique
http://aims.fao.org/aos/agrovoc/c_27624
http://aims.fao.org/aos/agrovoc/c_5772
http://aims.fao.org/aos/agrovoc/c_15999
http://aims.fao.org/aos/agrovoc/c_4375
http://aims.fao.org/aos/agrovoc/c_1794
http://aims.fao.org/aos/agrovoc/c_2855
http://aims.fao.org/aos/agrovoc/c_11763
http://aims.fao.org/aos/agrovoc/c_6400
http://aims.fao.org/aos/agrovoc/c_5387
spellingShingle Q70 - Traitement des déchets agricoles
vinasse
composé phénolique
minéralisation
déchet liquide
composition chimique
fermentation
déchet industriel
qualité
matière organique
http://aims.fao.org/aos/agrovoc/c_27624
http://aims.fao.org/aos/agrovoc/c_5772
http://aims.fao.org/aos/agrovoc/c_15999
http://aims.fao.org/aos/agrovoc/c_4375
http://aims.fao.org/aos/agrovoc/c_1794
http://aims.fao.org/aos/agrovoc/c_2855
http://aims.fao.org/aos/agrovoc/c_11763
http://aims.fao.org/aos/agrovoc/c_6400
http://aims.fao.org/aos/agrovoc/c_5387
Q70 - Traitement des déchets agricoles
vinasse
composé phénolique
minéralisation
déchet liquide
composition chimique
fermentation
déchet industriel
qualité
matière organique
http://aims.fao.org/aos/agrovoc/c_27624
http://aims.fao.org/aos/agrovoc/c_5772
http://aims.fao.org/aos/agrovoc/c_15999
http://aims.fao.org/aos/agrovoc/c_4375
http://aims.fao.org/aos/agrovoc/c_1794
http://aims.fao.org/aos/agrovoc/c_2855
http://aims.fao.org/aos/agrovoc/c_11763
http://aims.fao.org/aos/agrovoc/c_6400
http://aims.fao.org/aos/agrovoc/c_5387
Parnaudeau, Virginie
Condom, Nicolas
Oliver, Robert
Cazevieille, Patrick
Recous, Sylvie
Vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes
description Both dilute and concentrated vinasse can be spread on agricultural fields or used as organic fertilizer. The effects of different characteristics of the original raw material on the biochemical composition of vinasse and their C and N mineralization in soil were investigated. Vinasse samples were obtained from similar industrial fermentation processes based on the growth of microorganisms on molasses from different raw material (sugar beet or sugar cane) and vinasse concentration (dilute or concentrated). The nature of the raw material used for fermentation had the greatest effect on the nature and size of the resistant organic pool. This fraction included aromatic compounds originating from the raw material or from complex molecules and seemed to be quantitatively related to acid-insoluble N. Samples derived from sugar beet were richer in N compounds and induced greater net N mineralization. The effect of evaporation varied with the nature of the raw material. Concentration led to a slight increase in the abundance of phenolic compounds, acid-insoluble fraction, and a slight decrease in the labile fraction of vinasses partly or totally derived from sugar beet. The effect of the dilute vinasse from sugar cane was greater. The concentrated vinasse had a smaller labile fraction, induced N immobilization at the beginning of incubation, and exhibited greater N concentration in the acid-insoluble fraction than the dilute vinasse.
format article
topic_facet Q70 - Traitement des déchets agricoles
vinasse
composé phénolique
minéralisation
déchet liquide
composition chimique
fermentation
déchet industriel
qualité
matière organique
http://aims.fao.org/aos/agrovoc/c_27624
http://aims.fao.org/aos/agrovoc/c_5772
http://aims.fao.org/aos/agrovoc/c_15999
http://aims.fao.org/aos/agrovoc/c_4375
http://aims.fao.org/aos/agrovoc/c_1794
http://aims.fao.org/aos/agrovoc/c_2855
http://aims.fao.org/aos/agrovoc/c_11763
http://aims.fao.org/aos/agrovoc/c_6400
http://aims.fao.org/aos/agrovoc/c_5387
author Parnaudeau, Virginie
Condom, Nicolas
Oliver, Robert
Cazevieille, Patrick
Recous, Sylvie
author_facet Parnaudeau, Virginie
Condom, Nicolas
Oliver, Robert
Cazevieille, Patrick
Recous, Sylvie
author_sort Parnaudeau, Virginie
title Vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes
title_short Vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes
title_full Vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes
title_fullStr Vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes
title_full_unstemmed Vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes
title_sort vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes
url http://agritrop.cirad.fr/543227/
http://agritrop.cirad.fr/543227/1/document_543227.pdf
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