Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, |
| Online Access: | http://agritrop.cirad.fr/540025/ http://agritrop.cirad.fr/540025/1/ID540025.pdf |
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dig-cirad-fr-5400252021-01-20T15:00:51Z http://agritrop.cirad.fr/540025/ http://agritrop.cirad.fr/540025/ Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island. Piccino Sébastien, Boulanger Renaud, Guyot Bernard, Ribeyre Fabienne, Berthiot Laurent, Shum Cheong Sing Alain, Descroix Frédéric. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, 357-359. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 Septembre 2006/15 Septembre 2006. Researchers Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island Piccino, Sébastien Boulanger, Renaud Guyot, Bernard Ribeyre, Fabienne Berthiot, Laurent Shum Cheong Sing, Alain Descroix, Frédéric eng 2007 ASIC 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/540025/1/ID540025.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=188498 |
| institution |
CIRAD FR |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cirad-fr |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CIRAD Francia |
| language |
eng |
| topic |
Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires |
| spellingShingle |
Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires Piccino, Sébastien Boulanger, Renaud Guyot, Bernard Ribeyre, Fabienne Berthiot, Laurent Shum Cheong Sing, Alain Descroix, Frédéric Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island |
| format |
conference_item |
| topic_facet |
Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires |
| author |
Piccino, Sébastien Boulanger, Renaud Guyot, Bernard Ribeyre, Fabienne Berthiot, Laurent Shum Cheong Sing, Alain Descroix, Frédéric |
| author_facet |
Piccino, Sébastien Boulanger, Renaud Guyot, Bernard Ribeyre, Fabienne Berthiot, Laurent Shum Cheong Sing, Alain Descroix, Frédéric |
| author_sort |
Piccino, Sébastien |
| title |
Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island |
| title_short |
Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island |
| title_full |
Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island |
| title_fullStr |
Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island |
| title_full_unstemmed |
Impact of post-harvest treatment on the aromatic quality of "Bourbon Pointu" coffee in Reunion Island |
| title_sort |
impact of post-harvest treatment on the aromatic quality of "bourbon pointu" coffee in reunion island |
| publisher |
ASIC |
| url |
http://agritrop.cirad.fr/540025/ http://agritrop.cirad.fr/540025/1/ID540025.pdf |
| work_keys_str_mv |
AT piccinosebastien impactofpostharvesttreatmentonthearomaticqualityofbourbonpointucoffeeinreunionisland AT boulangerrenaud impactofpostharvesttreatmentonthearomaticqualityofbourbonpointucoffeeinreunionisland AT guyotbernard impactofpostharvesttreatmentonthearomaticqualityofbourbonpointucoffeeinreunionisland AT ribeyrefabienne impactofpostharvesttreatmentonthearomaticqualityofbourbonpointucoffeeinreunionisland AT berthiotlaurent impactofpostharvesttreatmentonthearomaticqualityofbourbonpointucoffeeinreunionisland AT shumcheongsingalain impactofpostharvesttreatmentonthearomaticqualityofbourbonpointucoffeeinreunionisland AT descroixfrederic impactofpostharvesttreatmentonthearomaticqualityofbourbonpointucoffeeinreunionisland |
| _version_ |
1758021307560099840 |