Local design capacity building applied to small-scale food processing equipment : A strategic way for adding value to producers
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Main Authors: | Giroux, François, Marouzé, Claude |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
Vdi-verlag
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Subjects: | N20 - Machines et matériels agricoles, Q02 - Traitement et conservation des produits alimentaires, J11 - Manutention, transport, stockage et conservation des produits d'origine végétale, U30 - Méthodes de recherche, matériel, conception, méthode, technologie appropriée, technologie alimentaire, technologie après récolte, pays en développement, http://aims.fao.org/aos/agrovoc/c_2631, http://aims.fao.org/aos/agrovoc/c_2208, http://aims.fao.org/aos/agrovoc/c_4788, http://aims.fao.org/aos/agrovoc/c_544, http://aims.fao.org/aos/agrovoc/c_3030, http://aims.fao.org/aos/agrovoc/c_6133, http://aims.fao.org/aos/agrovoc/c_2222, |
Online Access: | http://agritrop.cirad.fr/534315/ |
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