Qualification de la banane martiniquaise
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| Main Authors: | , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | fre |
| Published: |
GIS-SYAL
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| Subjects: | E16 - Économie de la production, banane, marché, agriculture alternative, projet de recherche, qualité, coût, produit alimentaire, système de production, http://aims.fao.org/aos/agrovoc/c_806, http://aims.fao.org/aos/agrovoc/c_4626, http://aims.fao.org/aos/agrovoc/c_28792, http://aims.fao.org/aos/agrovoc/c_24891, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_1922, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_a175b273, http://aims.fao.org/aos/agrovoc/c_36645, http://aims.fao.org/aos/agrovoc/c_3081, |
| Online Access: | http://agritrop.cirad.fr/530161/ http://agritrop.cirad.fr/530161/1/document_530161.pdf |
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