Elaboração e conservação da qualidade das mangas do vale do São Francisco : [2001-02]
Saved in:
Main Authors: | Self, Guy, Pallet, Dominique |
---|---|
Format: | book_section biblioteca |
Language: | por |
Published: |
CIRAD
|
Subjects: | Q04 - Composition des produits alimentaires, J11 - Manutention, transport, stockage et conservation des produits d'origine végétale, Mangifera indica, mangue, qualité, aptitude à la conservation, pratique culturale, mûrissage, technologie après récolte, http://aims.fao.org/aos/agrovoc/c_4575, http://aims.fao.org/aos/agrovoc/c_12367, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_4082, http://aims.fao.org/aos/agrovoc/c_2018, http://aims.fao.org/aos/agrovoc/c_13933, http://aims.fao.org/aos/agrovoc/c_6133, http://aims.fao.org/aos/agrovoc/c_1070, |
Online Access: | http://agritrop.cirad.fr/523531/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Elaboration et conservation de la qualité des mangues de la vallée du São Francisco : [2001-02]
by: Self, Guy, et al. -
Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators?
by: Nordey, Thibault, et al. -
Pour que la mangue soit bonne
by: Damour, Gaëlle, et al. -
Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings
by: Cissé, Mohamed, et al. -
Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products
by: Taibi, Ahmed, et al.