Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden]
The volatile compounds from leaves and peels of an interspecific citrus somatic hybrid, Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden, obtained by fusion of protoplasts from lime, Citrus aurantifolia (cv. Mexican Lime) and grapefruit, Citrus paradisi (cv. Star Ruby), were extracted by pentane: ether (1 : 1) from liquid nitrogen ball-milled leaves and flavedo and examined by GC-MS in comparison to those of its parents. The hybrid quantitatively retained the ability of the lime parent to synthesize in its leaves the major monoterpene aldehydes (neral, geranial) the monoterpene alcohols (nerol, geraniol), and their acetates, and also the capacity of the grapefruit parent to produce a sesquiterpene aldehyde ([bêta]-sinensal) in its leaves and nootkatone in its peel. Conversely, synthesis of most sesquiterpene hydrocarbons and long chain aliphatic aldehydes, which are present in the lime parent leaves and peel, was strongly inhibited in the hybrid, as in the grapefruit parent. In comparison to its parents, the hybrid overproduced citronellal in its leaves and [alpha]-sinensal and [bêta]-sinensal in its peel. Based on these results, the future prospects for a better understanding of the inheritance mechanisms with regards to aroma biosynthesis in citrus leaves and peels are discussed.
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Format: | article biblioteca |
Language: | eng |
Subjects: | Q02 - Traitement et conservation des produits alimentaires, Citrus aurantiifolia, Citrus paradisi, composé volatil, feuille, pelure, hybride somatique, tétraploïdie, citronellol, biosynthèse, composé de la flaveur, chromatographie en phase gazeuse, composition chimique, http://aims.fao.org/aos/agrovoc/c_1638, http://aims.fao.org/aos/agrovoc/c_1645, http://aims.fao.org/aos/agrovoc/c_24933, http://aims.fao.org/aos/agrovoc/c_4243, http://aims.fao.org/aos/agrovoc/c_24060, http://aims.fao.org/aos/agrovoc/c_27609, http://aims.fao.org/aos/agrovoc/c_7690, http://aims.fao.org/aos/agrovoc/c_27485, http://aims.fao.org/aos/agrovoc/c_928, http://aims.fao.org/aos/agrovoc/c_28309, http://aims.fao.org/aos/agrovoc/c_11097, http://aims.fao.org/aos/agrovoc/c_1794, |
Online Access: | http://agritrop.cirad.fr/515542/ http://agritrop.cirad.fr/515542/1/515542.pdf |
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dig-cirad-fr-5155422024-01-28T11:46:30Z http://agritrop.cirad.fr/515542/ http://agritrop.cirad.fr/515542/ Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden]. Gancel Anne Laure, Olle Didier, Ollitrault Patrick, Luro François, Brillouet Jean-Marc. 2002. Flavour and Fragrance Journal, 17 (6) : 416-424.https://doi.org/10.1002/ffj.1119 <https://doi.org/10.1002/ffj.1119> Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden] Gancel, Anne Laure Olle, Didier Ollitrault, Patrick Luro, François Brillouet, Jean-Marc eng 2002 Flavour and Fragrance Journal Q02 - Traitement et conservation des produits alimentaires Citrus aurantiifolia Citrus paradisi composé volatil feuille pelure hybride somatique tétraploïdie citronellol biosynthèse composé de la flaveur chromatographie en phase gazeuse composition chimique http://aims.fao.org/aos/agrovoc/c_1638 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_4243 http://aims.fao.org/aos/agrovoc/c_24060 http://aims.fao.org/aos/agrovoc/c_27609 http://aims.fao.org/aos/agrovoc/c_7690 http://aims.fao.org/aos/agrovoc/c_27485 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_28309 http://aims.fao.org/aos/agrovoc/c_11097 http://aims.fao.org/aos/agrovoc/c_1794 The volatile compounds from leaves and peels of an interspecific citrus somatic hybrid, Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden, obtained by fusion of protoplasts from lime, Citrus aurantifolia (cv. Mexican Lime) and grapefruit, Citrus paradisi (cv. Star Ruby), were extracted by pentane: ether (1 : 1) from liquid nitrogen ball-milled leaves and flavedo and examined by GC-MS in comparison to those of its parents. The hybrid quantitatively retained the ability of the lime parent to synthesize in its leaves the major monoterpene aldehydes (neral, geranial) the monoterpene alcohols (nerol, geraniol), and their acetates, and also the capacity of the grapefruit parent to produce a sesquiterpene aldehyde ([bêta]-sinensal) in its leaves and nootkatone in its peel. Conversely, synthesis of most sesquiterpene hydrocarbons and long chain aliphatic aldehydes, which are present in the lime parent leaves and peel, was strongly inhibited in the hybrid, as in the grapefruit parent. In comparison to its parents, the hybrid overproduced citronellal in its leaves and [alpha]-sinensal and [bêta]-sinensal in its peel. Based on these results, the future prospects for a better understanding of the inheritance mechanisms with regards to aroma biosynthesis in citrus leaves and peels are discussed. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/515542/1/515542.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1002/ffj.1119 10.1002/ffj.1119 http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=178402 info:eu-repo/semantics/altIdentifier/doi/10.1002/ffj.1119 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1002/ffj.1119 |
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Q02 - Traitement et conservation des produits alimentaires Citrus aurantiifolia Citrus paradisi composé volatil feuille pelure hybride somatique tétraploïdie citronellol biosynthèse composé de la flaveur chromatographie en phase gazeuse composition chimique http://aims.fao.org/aos/agrovoc/c_1638 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_4243 http://aims.fao.org/aos/agrovoc/c_24060 http://aims.fao.org/aos/agrovoc/c_27609 http://aims.fao.org/aos/agrovoc/c_7690 http://aims.fao.org/aos/agrovoc/c_27485 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_28309 http://aims.fao.org/aos/agrovoc/c_11097 http://aims.fao.org/aos/agrovoc/c_1794 Q02 - Traitement et conservation des produits alimentaires Citrus aurantiifolia Citrus paradisi composé volatil feuille pelure hybride somatique tétraploïdie citronellol biosynthèse composé de la flaveur chromatographie en phase gazeuse composition chimique http://aims.fao.org/aos/agrovoc/c_1638 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_4243 http://aims.fao.org/aos/agrovoc/c_24060 http://aims.fao.org/aos/agrovoc/c_27609 http://aims.fao.org/aos/agrovoc/c_7690 http://aims.fao.org/aos/agrovoc/c_27485 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_28309 http://aims.fao.org/aos/agrovoc/c_11097 http://aims.fao.org/aos/agrovoc/c_1794 |
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Q02 - Traitement et conservation des produits alimentaires Citrus aurantiifolia Citrus paradisi composé volatil feuille pelure hybride somatique tétraploïdie citronellol biosynthèse composé de la flaveur chromatographie en phase gazeuse composition chimique http://aims.fao.org/aos/agrovoc/c_1638 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_4243 http://aims.fao.org/aos/agrovoc/c_24060 http://aims.fao.org/aos/agrovoc/c_27609 http://aims.fao.org/aos/agrovoc/c_7690 http://aims.fao.org/aos/agrovoc/c_27485 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_28309 http://aims.fao.org/aos/agrovoc/c_11097 http://aims.fao.org/aos/agrovoc/c_1794 Q02 - Traitement et conservation des produits alimentaires Citrus aurantiifolia Citrus paradisi composé volatil feuille pelure hybride somatique tétraploïdie citronellol biosynthèse composé de la flaveur chromatographie en phase gazeuse composition chimique http://aims.fao.org/aos/agrovoc/c_1638 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_4243 http://aims.fao.org/aos/agrovoc/c_24060 http://aims.fao.org/aos/agrovoc/c_27609 http://aims.fao.org/aos/agrovoc/c_7690 http://aims.fao.org/aos/agrovoc/c_27485 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_28309 http://aims.fao.org/aos/agrovoc/c_11097 http://aims.fao.org/aos/agrovoc/c_1794 Gancel, Anne Laure Olle, Didier Ollitrault, Patrick Luro, François Brillouet, Jean-Marc Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden] |
description |
The volatile compounds from leaves and peels of an interspecific citrus somatic hybrid, Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden, obtained by fusion of protoplasts from lime, Citrus aurantifolia (cv. Mexican Lime) and grapefruit, Citrus paradisi (cv. Star Ruby), were extracted by pentane: ether (1 : 1) from liquid nitrogen ball-milled leaves and flavedo and examined by GC-MS in comparison to those of its parents. The hybrid quantitatively retained the ability of the lime parent to synthesize in its leaves the major monoterpene aldehydes (neral, geranial) the monoterpene alcohols (nerol, geraniol), and their acetates, and also the capacity of the grapefruit parent to produce a sesquiterpene aldehyde ([bêta]-sinensal) in its leaves and nootkatone in its peel. Conversely, synthesis of most sesquiterpene hydrocarbons and long chain aliphatic aldehydes, which are present in the lime parent leaves and peel, was strongly inhibited in the hybrid, as in the grapefruit parent. In comparison to its parents, the hybrid overproduced citronellal in its leaves and [alpha]-sinensal and [bêta]-sinensal in its peel. Based on these results, the future prospects for a better understanding of the inheritance mechanisms with regards to aroma biosynthesis in citrus leaves and peels are discussed. |
format |
article |
topic_facet |
Q02 - Traitement et conservation des produits alimentaires Citrus aurantiifolia Citrus paradisi composé volatil feuille pelure hybride somatique tétraploïdie citronellol biosynthèse composé de la flaveur chromatographie en phase gazeuse composition chimique http://aims.fao.org/aos/agrovoc/c_1638 http://aims.fao.org/aos/agrovoc/c_1645 http://aims.fao.org/aos/agrovoc/c_24933 http://aims.fao.org/aos/agrovoc/c_4243 http://aims.fao.org/aos/agrovoc/c_24060 http://aims.fao.org/aos/agrovoc/c_27609 http://aims.fao.org/aos/agrovoc/c_7690 http://aims.fao.org/aos/agrovoc/c_27485 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_28309 http://aims.fao.org/aos/agrovoc/c_11097 http://aims.fao.org/aos/agrovoc/c_1794 |
author |
Gancel, Anne Laure Olle, Didier Ollitrault, Patrick Luro, François Brillouet, Jean-Marc |
author_facet |
Gancel, Anne Laure Olle, Didier Ollitrault, Patrick Luro, François Brillouet, Jean-Marc |
author_sort |
Gancel, Anne Laure |
title |
Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden] |
title_short |
Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden] |
title_full |
Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden] |
title_fullStr |
Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden] |
title_full_unstemmed |
Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden] |
title_sort |
leaf and peel volatile compounds of an interspecific citrus somatic hybrid [citrus aurantifolia (christm.) swing. + citrus paradisi macfayden] |
url |
http://agritrop.cirad.fr/515542/ http://agritrop.cirad.fr/515542/1/515542.pdf |
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