Principes et applications des méthodes de bioluminescence et chimiluminescence : cas des mycotoxines. Synthèse bibliographique
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Main Authors: | Sarter, Samira, Lafond, Marie-Dominique |
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Format: | monograph biblioteca |
Language: | fre |
Published: |
CIRAD-AMIS
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Subjects: | Q03 - Contamination et toxicologie alimentaires, Q04 - Composition des produits alimentaires, luminescence, technique analytique, mycotoxine, ATP, enzyme, industrie laitière, hygiène, matériel, http://aims.fao.org/aos/agrovoc/c_12270, http://aims.fao.org/aos/agrovoc/c_1513, http://aims.fao.org/aos/agrovoc/c_5026, http://aims.fao.org/aos/agrovoc/c_125, http://aims.fao.org/aos/agrovoc/c_2603, http://aims.fao.org/aos/agrovoc/c_2111, http://aims.fao.org/aos/agrovoc/c_3739, http://aims.fao.org/aos/agrovoc/c_2631, |
Online Access: | http://agritrop.cirad.fr/514904/ http://agritrop.cirad.fr/514904/1/ID514904.pdf |
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