Coffee unobserved: Consumption and commoditization of coffee in Ethiopia before the eighteenth century

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Bibliographic Details
Main Author: Schaefer, Charles G.H.
Format: conference_item biblioteca
Language:eng
Published: IFAO
Subjects:B50 - Histoire, café, Coffea, histoire, plante sauvage, consommation, marketing, http://aims.fao.org/aos/agrovoc/c_1731, http://aims.fao.org/aos/agrovoc/c_1720, http://aims.fao.org/aos/agrovoc/c_3635, http://aims.fao.org/aos/agrovoc/c_24126, http://aims.fao.org/aos/agrovoc/c_1827, http://aims.fao.org/aos/agrovoc/c_4620, http://aims.fao.org/aos/agrovoc/c_2676,
Online Access:http://agritrop.cirad.fr/490563/
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