Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)
Biocatalytic activities in proteolysis, lipolysis and interesterification reactions were studied for crude latex from the subtropical plant #Carica pentagona#. The results reveal that crude #Carica pentagona# latex exhibits equivalent proteolytic activities (5.73 units mg-1) and lipolytic activities (1.01 units mg-1) compared to the well-known #Carica papaya#, the commercially source for papain (4.57 units mg-1 and 0.90 units mg-1 respectively). Therefore, in interesterification reactions, #Carica pentagona# latex shows interesting lipase properties (0.77 units mg-1) higher than commercial #Carica papaya# latex (0.28 units mg-1).
Main Authors: | , , , , , |
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Format: | article biblioteca |
Language: | eng |
Subjects: | Q04 - Composition des produits alimentaires, Q02 - Traitement et conservation des produits alimentaires, Carica papaya, Carica pentagona, estérase, latex, Activité catalytique, lipolyse, protéolyse, triacylglycérol lipase, estérification, papaine, http://aims.fao.org/aos/agrovoc/c_1323, http://aims.fao.org/aos/agrovoc/c_32091, http://aims.fao.org/aos/agrovoc/c_2670, http://aims.fao.org/aos/agrovoc/c_4214, http://aims.fao.org/aos/agrovoc/c_1382, http://aims.fao.org/aos/agrovoc/c_4365, http://aims.fao.org/aos/agrovoc/c_6261, http://aims.fao.org/aos/agrovoc/c_24095, http://aims.fao.org/aos/agrovoc/c_28361, http://aims.fao.org/aos/agrovoc/c_5544, |
Online Access: | http://agritrop.cirad.fr/480534/ http://agritrop.cirad.fr/480534/1/480534.pdf |
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