Fluorescence reveals the presence of chromophores in cassava starch
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Main Authors: | , , |
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Format: | article biblioteca |
Language: | eng |
Subjects: | Q04 - Composition des produits alimentaires, amidon, manioc, tapioca, fluorescence, spectrométrie, rayonnement ultraviolet, Viscosité, cuisson, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_15525, http://aims.fao.org/aos/agrovoc/c_10935, http://aims.fao.org/aos/agrovoc/c_7283, http://aims.fao.org/aos/agrovoc/c_8046, http://aims.fao.org/aos/agrovoc/c_15219, http://aims.fao.org/aos/agrovoc/c_1851, |
Online Access: | http://agritrop.cirad.fr/477340/ |
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