Fluorescence reveals the presence of chromophores in cassava starch
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Format: | article biblioteca |
Language: | eng |
Subjects: | Q04 - Composition des produits alimentaires, amidon, manioc, tapioca, fluorescence, spectrométrie, rayonnement ultraviolet, Viscosité, cuisson, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_15525, http://aims.fao.org/aos/agrovoc/c_10935, http://aims.fao.org/aos/agrovoc/c_7283, http://aims.fao.org/aos/agrovoc/c_8046, http://aims.fao.org/aos/agrovoc/c_15219, http://aims.fao.org/aos/agrovoc/c_1851, |
Online Access: | http://agritrop.cirad.fr/477340/ |
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dig-cirad-fr-4773402024-01-28T08:45:40Z http://agritrop.cirad.fr/477340/ http://agritrop.cirad.fr/477340/ Fluorescence reveals the presence of chromophores in cassava starch. Bertolini Andréa C., Lerner D.A., Mestres Christian. 2000. Luminescence, 15 : 122-123. Fluorescence reveals the presence of chromophores in cassava starch Bertolini, Andréa C. Lerner, D.A. Mestres, Christian eng 2000 Luminescence Q04 - Composition des produits alimentaires amidon manioc tapioca fluorescence spectrométrie rayonnement ultraviolet Viscosité cuisson http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_15525 http://aims.fao.org/aos/agrovoc/c_10935 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_8046 http://aims.fao.org/aos/agrovoc/c_15219 http://aims.fao.org/aos/agrovoc/c_1851 article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/closedAccess http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=162936 |
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Q04 - Composition des produits alimentaires amidon manioc tapioca fluorescence spectrométrie rayonnement ultraviolet Viscosité cuisson http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_15525 http://aims.fao.org/aos/agrovoc/c_10935 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_8046 http://aims.fao.org/aos/agrovoc/c_15219 http://aims.fao.org/aos/agrovoc/c_1851 Q04 - Composition des produits alimentaires amidon manioc tapioca fluorescence spectrométrie rayonnement ultraviolet Viscosité cuisson http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_15525 http://aims.fao.org/aos/agrovoc/c_10935 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_8046 http://aims.fao.org/aos/agrovoc/c_15219 http://aims.fao.org/aos/agrovoc/c_1851 |
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Q04 - Composition des produits alimentaires amidon manioc tapioca fluorescence spectrométrie rayonnement ultraviolet Viscosité cuisson http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_15525 http://aims.fao.org/aos/agrovoc/c_10935 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_8046 http://aims.fao.org/aos/agrovoc/c_15219 http://aims.fao.org/aos/agrovoc/c_1851 Q04 - Composition des produits alimentaires amidon manioc tapioca fluorescence spectrométrie rayonnement ultraviolet Viscosité cuisson http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_15525 http://aims.fao.org/aos/agrovoc/c_10935 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_8046 http://aims.fao.org/aos/agrovoc/c_15219 http://aims.fao.org/aos/agrovoc/c_1851 Bertolini, Andréa C. Lerner, D.A. Mestres, Christian Fluorescence reveals the presence of chromophores in cassava starch |
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Q04 - Composition des produits alimentaires amidon manioc tapioca fluorescence spectrométrie rayonnement ultraviolet Viscosité cuisson http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_15525 http://aims.fao.org/aos/agrovoc/c_10935 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_8046 http://aims.fao.org/aos/agrovoc/c_15219 http://aims.fao.org/aos/agrovoc/c_1851 |
author |
Bertolini, Andréa C. Lerner, D.A. Mestres, Christian |
author_facet |
Bertolini, Andréa C. Lerner, D.A. Mestres, Christian |
author_sort |
Bertolini, Andréa C. |
title |
Fluorescence reveals the presence of chromophores in cassava starch |
title_short |
Fluorescence reveals the presence of chromophores in cassava starch |
title_full |
Fluorescence reveals the presence of chromophores in cassava starch |
title_fullStr |
Fluorescence reveals the presence of chromophores in cassava starch |
title_full_unstemmed |
Fluorescence reveals the presence of chromophores in cassava starch |
title_sort |
fluorescence reveals the presence of chromophores in cassava starch |
url |
http://agritrop.cirad.fr/477340/ |
work_keys_str_mv |
AT bertoliniandreac fluorescencerevealsthepresenceofchromophoresincassavastarch AT lernerda fluorescencerevealsthepresenceofchromophoresincassavastarch AT mestreschristian fluorescencerevealsthepresenceofchromophoresincassavastarch |
_version_ |
1792494793737109504 |